date: 2020-12-28T18:16:46.463Z image: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg author: Beatrice Shelton ratingvalue: 4.7 reviewcount: 46113 recipeingredient: - "500 gr white rice" - "200 gr tripe boiled until soft and then cut to taste" - "3 tbsp sweet soy sauce" - "2 shallots thinly sliced" - "1 clove garlic finely chopped" - "1 leek sliced medium" - "1 tsp bouillon powder beef flavor" - "1/4 tsp pepper powder" - "to taste Salt" - " Oil for frying" - " GROUND SPICES" - "4 shallots" - "2 cloves garlic" - "4 red chillis" - "3 cayenne peppers" - "1/2 tsp shrimp paste friedgrilled" - " COMPLEMENTARY INGRED" - " Fried eggs" - " Pickled cucumbers" - " Crackers" - " Fried shallots" recipeinstructions: - "Heat the oil, then saute shallot and garlic until wilted." - "Put the ground spices, and cook until aromatic." - "Then add the tripe, cook until a little brown and slightly dried out." - "Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well." - "Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste." - "Remove and serve with complementary ingredients." categories: - Recipe tags: - tripe - fried - rice katakunci: tripe fried rice nutrition: 237 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my whole life. They're nice and they look wonderful. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). Babat or Tripe is also a popular ingredients. To get started with this particular recipe, we must prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG): 1. Get 500 gr white rice 1. Get 200 gr tripe, boiled until soft and then cut to taste 1. Take 3 tbsp sweet soy sauce 1. Get 2 shallots, thinly sliced 1. Prepare 1 clove garlic, finely chopped 1. Make ready 1 leek, sliced medium 1. Take 1 tsp bouillon powder (beef flavor) 1. Prepare 1/4 tsp pepper powder 1. Make ready to taste Salt 1. Prepare Oil for frying 1. Make ready GROUND SPICES 1. Make ready 4 shallots 1. Make ready 2 cloves garlic 1. Prepare 4 red chillis 1. Get 3 cayenne peppers 1. Make ready 1/2 tsp shrimp paste, fried/grilled 1. Take COMPLEMENTARY INGRED. 1. Make ready Fried eggs 1. Prepare Pickled cucumbers 1. Get Crackers 1. Make ready Fried shallots Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). ##### Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG): 1. Heat the oil, then saute shallot and garlic until wilted. 1. Put the ground spices, and cook until aromatic. 1. Then add the tripe, cook until a little brown and slightly dried out. 1. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well. 1. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste. 1. Remove and serve with complementary ingredients. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. So that's going to wrap this up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!