date: 2021-01-01T21:17:37.587Z image: https://img-global.cpcdn.com/recipes/86bb968781dc5a56/751x532cq70/teriyaki-chicken-nanban-be-a-star-in-your-own-world-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86bb968781dc5a56/751x532cq70/teriyaki-chicken-nanban-be-a-star-in-your-own-world-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86bb968781dc5a56/751x532cq70/teriyaki-chicken-nanban-be-a-star-in-your-own-world-recipe-main-photo.jpg author: Minnie Powers ratingvalue: 5 reviewcount: 20859 recipeingredient: - " Teriyaki Chicken" - "3 pcs chicken thighs boneless" - "1 tbsp soya sauce" - "1 tbsp mirin" - "1 tbsp sake" - " Chopped spring onion" - " Egg Mayo Spread" - "2 hardboiled egg" - "2 tbsp mayonnaise" - "3 tbsp plain yoghurt" - " Penguin Creation" - " Cooked rice" - " Seaweed" - " Cherry Tomato" - " Cheese" recipeinstructions: - "Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over." - "Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked." - "Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt." - "Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion." - "Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor." - "#mycookbook (Week 10)" categories: - Recipe tags: - teriyaki - chicken - nanban katakunci: teriyaki chicken nanban nutrition: 132 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my entire life. They are fine and they look wonderful. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!): 1. Take Teriyaki Chicken 1. Get 3 pcs chicken thighs (boneless) 1. Take 1 tbsp soya sauce 1. Take 1 tbsp mirin 1. Make ready 1 tbsp sake 1. Make ready Chopped spring onion 1. Prepare Egg Mayo Spread 1. Get 2 hard-boiled egg 1. Get 2 tbsp mayonnaise 1. Take 3 tbsp plain yoghurt 1. Take Penguin Creation 1. Prepare Cooked rice 1. Prepare Seaweed 1. Take Cherry Tomato 1. Take Cheese Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. ##### Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!): 1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over. 1. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked. 1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt. 1. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion. 1. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor. 1. #mycookbook (Week 10) This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. So that's going to wrap it up for this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!