date: 2020-10-16T16:05:43.844Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Shawn Ellis ratingvalue: 4.1 reviewcount: 38218 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 157 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, savoury chanadal cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Savoury Chanadal Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Savoury Chanadal Cake is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Prepare 1 cup rice 1. Prepare 1/2 cup Chanadal dal 1. Take 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Get 1 finely chopped tomato 1. Get 3 finely chopped green chillies 1. Prepare 1 teaspoon ginger paste 1. Take 1 teaspoon coriander powder 1. Make ready 1 teaspoon red chilli powder 1. Make ready 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Make ready 1 teaspoon flax seeds 1. Prepare 1 teaspoon black mustard seeds 1. Take 1 teaspoon kasuri methi 1. Prepare 1 tablespoon eno fruit salt 1. Get Salt as per taste 1. Prepare 1 teaspoon oil ##### Steps to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that's going to wrap it up for this special food savoury chanadal cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!