How to Make Favorite Ynielle’s Potato Ham Egg Bacon Bits Salad

Ynielle’s Potato Ham Egg Bacon Bits Salad. Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.

Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe. Tender potatoes and crispy veg in a piquant dressing. You can cook Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

1. You need 2-3 of Medium boiled potatoes.
2. It's 1/2 cup of mayo.
3. You need 1/2 cup of all-purpose cream.
4. You need 2 tsp of mustard dressing.
5. It's 1 tsp of ground black pepper.
6. It's of Sliced Cooked Ham.
7. Prepare of Bacon bits.
8. You need 2 of boiled eggs mashed.
9. You need of Basil (up to you how much basil you want to add).
10. It's of Parmesan cheese.

If you like Southern style potato salad, which I do, then it's got to have some chopped hard-boiled eggs mixed in as well. Leave to cool and then place the potatoes in a large bowl with the chives, onion, celery, eggs, oil, vinegar and crème fraîche. Season with salt and pepper and stir to combine. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

Ynielle’s Potato Ham Egg Bacon Bits Salad instructions

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Transfer salad to a platter and top with remaining bacon. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store.