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date: 2020-12-02T21:45:24.802Z
image: https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg
author: Corey Aguilar
ratingvalue: 4.1
reviewcount: 37682
recipeingredient:
- "300 g Chicken Breast Fillets"
- "2-3 teaspoons Oil"
- " Sauce"
- "1 small piece Ginger finely grated"
- "2 tablespoons Mirin"
- "2 tablespoons Soy Sauce"
- "1/2-1 teaspoon Sugar optional"
recipeinstructions:
- "Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl."
- "Heat Oil in a frypan and cook Chicken over high heat. It won’t take long."
- "When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!"
- "*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage."
categories:
- Recipe
tags:
- chicken
- breast
- shogayaki
katakunci: chicken breast shogayaki
nutrition: 154 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
![Chicken Breast Shogayaki](https://img-global.cpcdn.com/recipes/1da895eff6b69733/751x532cq70/chicken-breast-shogayaki-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chicken breast shogayaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Chicken Breast Shogayaki 'Pork Shogayaki', or Ginger Pork, is one of the most popular dishes at Japanese eateries.
Chicken Breast Shogayaki is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Breast Shogayaki is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Breast Shogayaki:
1. Get 300 g Chicken Breast Fillet(s)
1. Take 2-3 teaspoons Oil
1. Get <Sauce>
1. Take 1 small piece Ginger *finely grated
1. Make ready 2 tablespoons Mirin
1. Make ready 2 tablespoons Soy Sauce
1. Take 1/2-1 teaspoon Sugar *optional
In a large skillet on medium-high, heat safflower and sesame oils. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Chicken Breast Shogayaki step by step Thinly slice Breast Fillet (s).
##### Steps to make Chicken Breast Shogayaki:
1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
1. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
1. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
1. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Heat Oil in a frypan and cook Chicken over high heat. Chicken Breast Shogayaki step by step Thinly slice Breast Fillet (s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Chicken Breast Shogayaki Hello everybody, it is Louise, welcome to my recipe site.
So that's going to wrap it up with this exceptional food chicken breast shogayaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!