Mutton pulao.
You can cook Mutton pulao using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mutton pulao
- It's of masalaa ingredients.
- You need 1 tea spoon of food colour.
- It's 4 cup of sella rice (soak in3 hour).
- Prepare of salt as ataste.
- You need 3-4 of medium size onion.
- Prepare half of cup yougert.
- It's of chutki bher jaiefl javtri.
- Prepare 2 tbls of ginger garlic paste.
- Prepare 3 of bay leaves.
- Prepare 2 tbls of coriander leaves.
- Prepare 2 of tabls mint leaves.
- You need 5 of big green chilli.
- It's 2 of cardamom.
- Prepare of yukhni ingredients.
- Prepare 1 kg of mutton with bones.
- It's 2 tbls of whole coriander.
- Prepare 1 tbls of sounf.
- It's 1 tea spoon of zeera.
- Prepare 3 of loung.
- You need 1 tea spoon of whole black pepper.
- You need 3 of medium size onion.
- It's 1 of tabls ginger garlic paste.
- It's of salt as a taste.
Mutton pulao instructions
- Mutton ache se wash kerlain aur yukhni ban ne rakh dain yukhni ka water five glass approxlyho..yukhni main salt as a taste 3 medium size and slice cutong kerke yukhni main add kerdain whole corainader zeera ginger garlic paste whole black pepper loung add kerdian.
- Yukhni ko light flame per paknnr dain.dosri patteli main 3-4 medium size onion brown kerlain brown kerne ke badd add ginger garlic paste bay leave jub ginger garlic paste brown bo jaye to add yougert ypugert main chutki bher jiefl javtri dal kar mix kerlain.
- Yougert add kerdain..jib colour brwon ho jaye toh add 4 medium tomatoes.
- Jub tomatoo soft ho jain..yukhni ka gosht add kerna hai first (jub gosht gul jaye) bhon lain and green chilies coriander leaves mint leaves three min bhon lain.
- Jub bhon jaye toh add yukhni water..boil ajaye then add rice..rice ka water discard kerdain and add it.
- Dum per rakh dain add orange food colour an serve with raita or salaad😊.
