Simple Way to Prepare Favorite Steam Chicken with Chinese Sausage

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date: 2020-11-02T16:26:54.119Z image: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Victoria Park ratingvalue: 4.4 reviewcount: 42255 recipeingredient: - "3 boneless chicken tight chopped into pieces" - "1 Chinese sausage sliced" - " Garlic" - " Ginger" - " Light soya sauce" - " Osyter sauce" - " White Pepper powder" - " Sesame oil" - " Food wrap" recipeinstructions: - "Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)" - "Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces" - "Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)" categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 258 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert --- ![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I've loved my whole life. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken. Then place chicken meat in a steaming dish and place sliced sausage on top. To begin with this particular recipe, we must prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Make ready 3 boneless chicken tight (chopped into pieces) 1. Get 1 Chinese sausage (sliced) 1. Prepare Garlic 1. Prepare Ginger 1. Prepare Light soya sauce 1. Take Osyter sauce 1. Take White Pepper powder 1. Make ready Sesame oil 1. Take Food wrap A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. ##### Steps to make Steam Chicken with Chinese Sausage: 1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side) 1. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces 1. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve) This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. Serve garnished with shredded spring onions, with steamed rice and greens on the side. Scrape into a bowl and set aside. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. So that's going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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