date: 2020-08-20T05:00:11.396Z image: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg author: Darrell Curtis ratingvalue: 4.7 reviewcount: 32141 recipeingredient: - "2 package any instant noodle" - "3 Onion" - "4 Chinese Sausage" - "4 tbsp light soy sauce" - "4 small green Chili pepper optional" - "3 tbsp peri peri Chili sauce" - "6 tbsp light soy sauce" - "1 tbsp dark soy sauce" - "Bunch scallion" - "1 tbsp Abalone Scallop sauce optional garnish" recipeinstructions: - "Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside" - "Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes" - "In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce" - "Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion" - "Mix well and serve" categories: - Recipe tags: - spicy - mee - goreng katakunci: spicy mee goreng nutrition: 192 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). You can be pretty inventive with what you add into this dish. I opted for some leftover cooked chicken, mushrooms and crispy onions. I also like to serve with sliced hard boiled eggs. Spicy Mee Goreng With Onion And Chinese Sausage is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Mee Goreng With Onion And Chinese Sausage is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage: 1. Get 2 package any instant noodle 1. Take 3 Onion 1. Take 4 Chinese Sausage 1. Prepare 4 tbsp light soy sauce 1. Prepare 4 small green Chili pepper (optional) 1. Prepare 3 tbsp peri peri Chili sauce 1. Make ready 6 tbsp light soy sauce 1. Prepare 1 tbsp dark soy sauce 1. Take Bunch scallion 1. Take 1 tbsp Abalone Scallop sauce (optional garnish) In Singapore and Malaysia, mee siam is often served at special events. Blending spices can be such a task although cooking mee siam goreng doesn't take up much time. Secret recipe specials. *Spicy* Chicken with a spicy Malaysian special shrimp sauce, with onion and bell pepper. Bami Goreng. *Spicy* Stir-fried egg noodles with sliced chicken breast, onion, garlic, carrot, bean sprouts, and sambal oelek. ##### Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage: 1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside 1. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes 1. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce 1. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion 1. Mix well and serve Secret recipe specials. *Spicy* Chicken with a spicy Malaysian special shrimp sauce, with onion and bell pepper. Bami Goreng. *Spicy* Stir-fried egg noodles with sliced chicken breast, onion, garlic, carrot, bean sprouts, and sambal oelek. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Classic egg roti with onion and fresh green chili. So that is going to wrap it up for this exceptional food spicy mee goreng with onion and chinese sausage recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!