Easiest Way to Make Favorite Special Mutton Pulao

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date: 2020-08-16T11:39:30.935Z image: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg author: Herman Carter ratingvalue: 5 reviewcount: 43392 recipeingredient: - "1/2 kg Mutton" - "2 cups Rice" - "3 Chopped onions" - "1 tbsp Ginger garlic paste" - "6-8 Green chillies" - "1 tsp Garam masala powder" - "6 Small cardamom" - "1/2 tsp Jaiful javitri powder" - "1/2 cup Yoghurt" - "to taste salt" - "1 tsp Fennel seeds" - "4 Big cardamom" - "4 Black pepper" - "to taste Salt" - "1 Onion" - "1 piece Garlic" - "1 piece Ginger" recipeinstructions: - "For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. When the mutton is tendered then take it out and filter it well." - "Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. Add mutton And roast it again lightly add stock. When it starts to smell put rice, along with salt. When water dries then put it on simmer." - "When it starts to steam then pulao is ready. Put fried onions while serving." categories: - Recipe tags: - special - mutton - pulao katakunci: special mutton pulao nutrition: 284 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner --- ![Special Mutton Pulao](https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, special mutton pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Special Mutton Pulao is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Special Mutton Pulao is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have special mutton pulao using 17 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Special Mutton Pulao: 1. Prepare 1/2 kg Mutton 1. Make ready 2 cups Rice 1. Make ready 3 Chopped onions 1. Get 1 tbsp Ginger garlic paste 1. Make ready 6-8 Green chillies 1. Prepare 1 tsp Garam masala powder 1. Take 6 Small cardamom 1. Get 1/2 tsp Jaiful javitri powder 1. Make ready 1/2 cup Yoghurt 1. Prepare to taste salt 1. Prepare 1 tsp Fennel seeds 1. Take 4 Big cardamom 1. Prepare 4 Black pepper 1. Get to taste Salt 1. Prepare 1 Onion 1. Prepare 1 piece Garlic 1. Make ready 1 piece Ginger ##### Steps to make Special Mutton Pulao: 1. For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well. 1. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer. 1. When it starts to steam then pulao is ready. - - Put fried onions while serving. So that's going to wrap it up with this exceptional food special mutton pulao recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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