date: 2020-11-11T03:17:40.533Z image: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg author: Myrtie Blair ratingvalue: 4.4 reviewcount: 23291 recipeingredient: - "2 small pieces Jaifil Nutmeg" - "2-3 Javatri Mace" - "Half tsp Sabut kali mirch Black peppercorns" - "1 Badi elaichi Black cardamom" - "1 inch piece Adrak Ginger" - "4-5 cloves Lehsan Garlic" - "8-9 Hari mirch Green chilies" - "2 tbs or as required pani water" - "1/2 Cup Cooking oil" - "1 medium Pyaz Onion sliced" - "1 tsp Zeera Cumin seeds" - "2-3 Darchini Cinnamon sticks" - "10 Sabut kali mirch Black peppercorns" - "4-5 Laung Cloves" - " Hari elaichi Green cardamom 34 " - "1 half tsp or to taste Namak Salt" - "1 tsp or taste Lal mirch powder Red chilli powder" - "Half cup Dahi Yogurt whisked" - "1 Chicken stock cube" - " Podina Mint leaves chopped Cup " - "2-3 cups water or az required" - "250 gms Chanay Chickpeas boiled" - " Chawal Rice basmati kg soaked" - "2 medium tomato sliced" recipeinstructions: - "In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside." - "In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix." - "Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes." - "Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil." - "Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍" categories: - Recipe tags: - special - chana - pulao katakunci: special chana pulao nutrition: 210 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, special chana pulao (chickpeas rice). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Special Chana Pulao (chickpeas rice) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Special Chana Pulao (chickpeas rice) is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Special Chana Pulao (chickpeas rice): 1. Prepare 2 small pieces Jaifil (Nutmeg) 1. Get 2-3 Javatri (Mace) 1. Take Half tsp Sabut kali mirch (Black peppercorns) 1. Make ready 1 Badi elaichi (Black cardamom) 1. Take 1 inch piece Adrak (Ginger) 1. Make ready 4-5 (cloves) Lehsan (Garlic) 1. Get 8-9 Hari mirch (Green chilies) 1. Prepare 2 tbs or as required pani (water) 1. Make ready 1/2 Cup Cooking oil 1. Make ready 1 medium Pyaz (Onion) sliced 1. Make ready 1 tsp Zeera (Cumin seeds) 1. Make ready 2-3 Darchini (Cinnamon sticks) 1. Make ready 10 Sabut kali mirch (Black peppercorns) 1. Get 4-5 Laung (Cloves) 1. Take Hari elaichi (Green cardamom) 3-4 - 1. Get 1 & half tsp or to taste Namak (Salt) 1. Get 1 tsp or taste Lal mirch powder (Red chilli powder) 1. Prepare Half cup Dahi (Yogurt) whisked 1. Take 1 Chicken stock cube 1. Get Podina (Mint leaves) chopped ½ Cup - 1. Prepare 2-3 cups water or az required 1. Make ready 250 gms Chanay (Chickpeas) boiled 1. Take Chawal (Rice) basmati ½ kg (soaked) 1. Prepare 2 medium tomato sliced ##### Instructions to make Special Chana Pulao (chickpeas rice): 1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside. 1. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. 1. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes. 1. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. 1. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍 So that is going to wrap it up for this special food special chana pulao (chickpeas rice) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!