date: 2020-09-04T02:29:01.456Z image: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg author: Alexander Keller ratingvalue: 4.2 reviewcount: 20707 recipeingredient: - "1 cup split yellow moong" - "1/2 inch ginger" - "2-3 green chillies" - "4 sprigs coriander leaves" - "2 tbspn rice flour optional" - " Oil as required" - " Water as required" - "to taste Pink salt" recipeinstructions: - "Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight." - "Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too..." - "As no fermentation required for this preparation,mix the batter well,add salt to taste." - "Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it." - "Moong dal dhirde/dose are ready to serve..." - "Accompanied by coconut chutney or any dip of ur choice." - "Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding...." categories: - Recipe tags: - split - yellow - moong katakunci: split yellow moong nutrition: 103 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, split yellow moong dal dhirde / dose. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Split yellow moong dal dhirde / dose is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Split yellow moong dal dhirde / dose is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have split yellow moong dal dhirde / dose using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Split yellow moong dal dhirde / dose: 1. Get 1 cup split yellow moong 1. Prepare 1/2 inch ginger 1. Prepare 2-3 green chillies 1. Prepare 4 sprigs coriander leaves 1. Get 2 tbspn rice flour (optional) 1. Prepare Oil as required 1. Take Water as required 1. Make ready to taste Pink salt ##### Steps to make Split yellow moong dal dhirde / dose: 1. Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight. 1. Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too... 1. As no fermentation required for this preparation,mix the batter well,add salt to taste. 1. Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it. 1. Moong dal dhirde/dose are ready to serve... 1. Accompanied by coconut chutney or any dip of ur choice. 1. Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding.... So that's going to wrap this up for this exceptional food split yellow moong dal dhirde / dose recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!