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date: 2020-11-27T22:26:23.974Z
image: https://img-global.cpcdn.com/recipes/5e8803958321e1d1/751x532cq70/rice-flour-balls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e8803958321e1d1/751x532cq70/rice-flour-balls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e8803958321e1d1/751x532cq70/rice-flour-balls-recipe-main-photo.jpg
author: Mittie Fields
ratingvalue: 4.1
reviewcount: 40282
recipeingredient:
- "1 bowl rice flour"
- "2 cups water"
- "1 tbsp chilli paste"
- "to taste Salt"
- "1/4 tsp. Sodapapad khar"
- "2-3 tbsp. Oil"
- "1 cup boiled basmati rice"
- "1/2 tsp. Jeeralu"
- "Pinch red colour"
- "Pinch green colour"
recipeinstructions:
- "Boil water in a vessel add green chilli paste salt and soda.Turn off flame. Add rice flour slowly mix well."
- "Soak basmati rice for 1/2hr. And cook 80% add salt.and strain let it cool.Take in a plate and add green colour red colour mix well to make colourful rice."
- "Now make a balls from rice flour mixture coat with coloured rice."
- "Boil water in a steamer. And steam all colourful balls for 7-10min. Take out drizzle oil sprinkle jeeralu and serve. Tasty healthy rice flour balls is ready to serve."
categories:
- Recipe
tags:
- rice
- flour
- balls
katakunci: rice flour balls
nutrition: 247 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
![Rice flour Balls](https://img-global.cpcdn.com/recipes/5e8803958321e1d1/751x532cq70/rice-flour-balls-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rice flour balls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Add fruit or chocolate inside those cute. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut The wrappers for Tang Yuan call for glutinous rice flour. It's mixed with water (or juice for colour) to. Mix the glutinous rice flour and water together and knead until it becomes a soft ball of dough.
Rice flour Balls is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Rice flour Balls is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice flour balls using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice flour Balls:
1. Make ready 1 bowl rice flour
1. Take 2 cups water
1. Take 1 tbsp chilli paste
1. Prepare to taste Salt
1. Get 1/4 tsp. Soda(papad khar)
1. Get 2-3 tbsp. Oil
1. Make ready 1 cup boiled basmati rice
1. Take 1/2 tsp. Jeeralu
1. Prepare Pinch red colour
1. Make ready Pinch green colour
Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare. Roll it in rice flour and deep fry until crispy and golden brown. Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. To produce this flour, short-grained rice, which is sticky in texture, is crushed.
##### Steps to make Rice flour Balls:
1. Boil water in a vessel add green chilli paste salt and soda.Turn off flame. Add rice flour slowly mix well.
1. Soak basmati rice for 1/2hr. And cook 80% add salt.and strain let it cool.Take in a plate and add green colour red colour mix well to make colourful rice.
1. Now make a balls from rice flour mixture coat with coloured rice.
1. Boil water in a steamer. And steam all colourful balls for 7-10min. Take out drizzle oil sprinkle jeeralu and serve. Tasty healthy rice flour balls is ready to serve.
Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. To produce this flour, short-grained rice, which is sticky in texture, is crushed. It is then processed till the flour is These are deep-fried balls made with glutinous rice flour. It is very popular in Vietnam. - Mix glutinous rice flour, rice flour, sugar and mashed sweet potato in a bowl. Make a hole at the - Drop the rice balls into the pan.
So that's going to wrap it up with this exceptional food rice flour balls recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!