date: 2020-08-17T09:41:10.072Z image: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg author: Randy Bowman ratingvalue: 4.2 reviewcount: 19103 recipeingredient: - "2 cup rice flour" - "1 cup besangram flour" - "1 tsp salt" - "2 tbsp butter" - "1 tsp red chilli powder" - "2 tbsp sesame seeds" - "1 pinch Hingasafoetida" - "As needed Oil for frying" - "As needed water for kneading" recipeinstructions: - "In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing." - "Mix well making sure everything is well combined." - "Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required." - "Grease the chakli maker with some oil. this prevents the dough from sticking to mould." - "Make a cylindrical shape out of dough and place the dough inside the maker. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Take one murukku at a time and slide it into the hot oil." - "Flip the murukku and fry on medium flame till they turn crispy from both sides." - "Drain over a paper towel to remove excess oil." - "Once cooled enjoy instant chakli or store in an airtight container for 2 weeks." categories: - Recipe tags: - savoury - chakli katakunci: savoury chakli nutrition: 128 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savoury chakli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Savoury Chakli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Savoury Chakli is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have savoury chakli using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Chakli: 1. Get 2 cup rice flour 1. Get 1 cup besan/gram flour 1. Take 1 tsp salt 1. Make ready 2 tbsp butter 1. Make ready 1 tsp red chilli powder 1. Prepare 2 tbsp sesame seeds 1. Make ready 1 pinch Hing/asafoetida 1. Take As needed Oil for frying 1. Get As needed water for kneading ##### Steps to make Savoury Chakli: 1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing. 1. Mix well making sure everything is well combined. 1. Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required. 1. Grease the chakli maker with some oil. this prevents the dough from sticking to mould. 1. Make a cylindrical shape out of dough and place the dough inside the maker. - tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Take one murukku at a time and slide it into the hot oil. 1. Flip the murukku and fry on medium flame till they turn crispy from both sides. 1. Drain over a paper towel to remove excess oil. 1. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks. So that's going to wrap this up for this exceptional food savoury chakli recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!