date: 2020-10-05T00:39:12.838Z image: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55706550/751x532cq70/chinese-sausage-wrapped-in-fish-paste-recipe-main-photo.jpg author: Virgie Schmidt ratingvalue: 4.2 reviewcount: 42872 recipeingredient: - " make or store bought optional" - " of salt" - " water with" - " fish paste" - " steam chinese sausage" - " chinese sausage" - " light soy sauce" recipeinstructions: - "STEAM CHINESE SAUSAGE" - "Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5" - "FISH PASTE OPTION" - "beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store" - "wrap fish paste on a cooked chinese sausage" - "Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked" - "servec as it is or slice up" - "BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage" categories: - Recipe tags: - chinese - sausage - wrapped katakunci: chinese sausage wrapped nutrition: 263 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese sausage wrapped in fish paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chinese Sausage Wrapped In Fish Paste is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Sausage Wrapped In Fish Paste is something which I've loved my whole life. Fish oils have been shown to improve brain power and reduce bad cholesterol levels. We get really fresh fish in Singapore (both freshwater and saltwater Once the paste is cool, shape into balls or flat cakes for cooking. Add suitable ingredients such as chinese mushrooms, chinese sausages. Chinese sausage is a generic term referring to the many different types of sausages originating in China. To begin with this recipe, we must first prepare a few ingredients. You can have chinese sausage wrapped in fish paste using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Sausage Wrapped In Fish Paste: 1. Make ready make or store bought optional 1. Make ready of salt 1. Make ready water with 1. Take fish paste 1. Get steam chinese sausage 1. Take chinese sausage 1. Get light soy sauce Chinese Fish In a Special Sauce Recipe (Chinese Seafood Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. ##### Steps to make Chinese Sausage Wrapped In Fish Paste: 1. STEAM CHINESE SAUSAGE 1. Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5 1. FISH PASTE OPTION 1. beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store 1. wrap fish paste on a cooked chinese sausage 1. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked 1. servec as it is or slice up 1. BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the And we usually make half Mala sausages and half sweet sausages (for the older and children). Then soak the skin in lukewarm water. So that's going to wrap this up with this special food chinese sausage wrapped in fish paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!