Recipe of Homemade Deviled Eggs w/ Bacon

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Deviled Eggs w/ Bacon. Bacon deviled eggs are the ultimate deviled egg recipe! They're a delicious spin on the classic recipe with a generous amount of bacon and chives. Bacon deviled eggs are the ultimate deviled egg recipe.

Deviled Eggs w/ Bacon These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Smoked Deviled Eggs with Bacon, everything is better with Bacon! In this video i will be showing you how I make my familys favorie, Smoked Deviled Eggs. You can cook Deviled Eggs w/ Bacon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deviled Eggs w/ Bacon

  1. It's 4 of hard boiled eggs.
  2. Prepare 2 tbsp of mayo.
  3. It's 1 tbsp of mustard.
  4. It's 2 of strips of thick cut bacon.
  5. You need 1 tsp of cayenne powder.

Deviled eggs with bacon is a major appetizer upgrade. Deviled eggs with maple bacon is next level. This easy bite-size app from Delish.com is a total crowd-pleaser and perfect for just about any party. Deviled eggs with bacon and ranch dressing.

Deviled Eggs w/ Bacon step by step

  1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so..
  2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely..
  3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells..
  4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites..
  5. Remember, bacon goes with just about everything..

I invented this recipe when I was looking for a new way to make deviled eggs. Want to know the secret to making the world's best deviled eggs? Don't miss this super simple, easy-to-follow recipe for perfect deviled eggs with BACON. The traditionally creamy filling of these deviled eggs get a crispy bite from perfectly cooked bacon. Use a sandwich bag with the corner snipped off to make piping the filling easier.


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