date: 2020-09-03T23:05:19.808Z image: https://img-global.cpcdn.com/recipes/fbc2b682572362ae/751x532cq70/🤙chicken-katsu-noodle-bowl🤙-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbc2b682572362ae/751x532cq70/🤙chicken-katsu-noodle-bowl🤙-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbc2b682572362ae/751x532cq70/🤙chicken-katsu-noodle-bowl🤙-recipe-main-photo.jpg author: Tillie Johnson ratingvalue: 4.9 reviewcount: 34964 recipeingredient: - " Noodle Ingredients" - " Chow mein noodles" - "2 chicken breast pounded thinish" - "2 cups shredded napa cabbage I used regular cabbage today" - "1 red or yellow bell pepper sliced thin" - "1 zucchini sliced thin" - "1 shredded carrot" - "1.5 cups panko breadcrumbs" - "2 eggs beaten" - "1.5 cup flour" - "3/4 cup oil for frying" - " Lime optional" - " Katsu saucedrizzle" - "2 tbsp ketchup" - "2 tsp Worcestershire sauce" - "2 tsp hoisin" - "1.5 tsp oyster sauce" - ".5 tsp water to loosen it up a bit" - ".5 tsp rice wine vinegar" - " Noodle Sauce" - "1/4 cup soya sauce" - "2 tbsp hoisin" - "1 tsp sriracha" - "1 tsp sesame oil" - "2 cloves garlic minced" - "1 tbsp fresh grated ginger" - "2 tbsp water" - "2 tbsp sweet soya sauce" - ".5 tsp chili oil" - "1 tbsp brown sugar" recipeinstructions: - "Mix all the ingredients for the katsu sauce and set aside" - "Mix together ingredients for the noodle sauce and set aside" - "Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)" - "In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg." - "In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through." - "In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)" - "Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so." - "To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended ***" categories: - Recipe tags: - chicken - katsu - noodle katakunci: chicken katsu noodle nutrition: 137 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. 🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙: 1. Make ready Noodle Ingredients 1. Get Chow mein noodles 1. Prepare 2 chicken breast, pounded thin-ish 1. Get 2 cups shredded napa cabbage (I used regular cabbage today) 1. Take 1 red or yellow bell pepper, sliced thin 1. Take 1 zucchini, sliced thin 1. Prepare 1 shredded carrot 1. Take 1.5 cups panko breadcrumbs 1. Make ready 2 eggs beaten 1. Make ready 1.5 cup flour 1. Get 3/4 cup oil for frying 1. Prepare Lime (optional) 1. Take Katsu sauce/drizzle 1. Make ready 2 tbsp ketchup 1. Prepare 2 tsp Worcestershire sauce 1. Make ready 2 tsp hoisin 1. Make ready 1.5 tsp oyster sauce 1. Get .5 tsp water (to loosen it up a bit) 1. Make ready .5 tsp rice wine vinegar 1. Get Noodle Sauce 1. Make ready 1/4 cup soya sauce 1. Prepare 2 tbsp hoisin 1. Prepare 1 tsp sriracha 1. Get 1 tsp sesame oil 1. Get 2 cloves garlic, minced 1. Take 1 tbsp fresh grated ginger 1. Get 2 tbsp water 1. Prepare 2 tbsp sweet soya sauce 1. Prepare .5 tsp chili oil 1. Take 1 tbsp brown sugar ##### Steps to make 🤙Chicken Katsu Noodle Bowl🤙: 1. Mix all the ingredients for the katsu sauce and set aside 1. Mix together ingredients for the noodle sauce and set aside 1. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol) 1. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg. 1. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through. 1. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp) 1. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so. 1. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit... optional but recommended *** So that is going to wrap this up with this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I'm sure you can make this at home. 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