date: 2020-11-09T17:26:54.043Z image: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg author: Ricardo Schmidt ratingvalue: 4 reviewcount: 4516 recipeingredient: - " For the Mutton stock" - "200 gm mutton" - "1 tbsp whole mixed spices" - "1 onion cut into half" - "3-4 garlic cloves" - "1 tsp salt" - " Water as required" - " For the Pulao" - "1 1/2 glass rice wide glass soaked for 12 hr" - "1/4 cup oil" - "3 garlic cloves" - "2 tbsp ginger julienne cut" - "1 tbsp mixed whole spices cumin cloves peppercorns" - "2 star anise 2 brown cardamoms 1 inch cinnamon" - "1 bay leaf" - "1 1/2 tsp salt" - "1 1/2 tsp biryani masala" - "2 small onions thinly sliced" - "1 large tomato finely chopped" - "2 1/2 glass Mutton stock or acc to your rice" - " For salad " - "1 medium onion thinly sliced" - "1 large tomato chopped" - "1 cucumber thinly sliced cut into halves" - "2 tbsp freshly chopped mint leaves" - "1 lemon juice" - "to taste Salt and pepper" - " For Yoghurt " - "1 small potato Finely chopped and boiled" - "1 cup yoghurt" - "to taste Salt" - "2 pinch All spice powder" - "2 pinch coriander powder" - "2 tbsp freshly chopped mint leaves" recipeinstructions: - "In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)" - "When the stock is ready and meat is tender, in another wok add oil and onion." - "Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well." - "Now add the stock and rice." - "Cook on medium flame till most of the water evaporates and bubbles appear." - "Now cover with lid, turn the flame to lowest and turn off after 10 mins." - "Meanwhile in a mixing bowl add all the ingredients of salad and mix well." - "In another bowl add the ingredients of yoghurt and mix well." - "Open the lid of wok and mix the rice with light hands from sides." - "Dish out and serve hot with prepared salad and yoghurt." categories: - Recipe tags: - moms - mutton - pulao katakunci: moms mutton pulao nutrition: 144 calories recipecuisine: American preptime: "PT37M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mom’s mutton pulao 💕. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Mom’s Mutton Pulao 💕 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mom’s Mutton Pulao 💕 is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mom’s Mutton Pulao 💕: 1. Take For the Mutton stock: 1. Prepare 200 gm mutton 1. Prepare 1 tbsp whole mixed spices 1. Prepare 1 onion cut into half 1. Prepare 3-4 garlic cloves 1. Get 1 tsp salt 1. Get Water as required 1. Take For the Pulao: 1. Make ready 1 1/2 glass rice (wide glass) (soaked for 1/2 hr) 1. Take 1/4 cup oil 1. Get 3 garlic cloves 1. Take 2 tbsp ginger julienne cut 1. Take 1 tbsp mixed whole spices (cumin, cloves, peppercorns) 1. Get 2 star anise, 2 brown cardamoms, 1 inch cinnamon 1. Prepare 1 bay leaf 1. Prepare 1 1/2 tsp salt 1. Take 1 1/2 tsp biryani masala 1. Get 2 small onions thinly sliced 1. Prepare 1 large tomato finely chopped 1. Prepare 2 1/2 glass Mutton stock (or acc to your rice) 1. Prepare For salad : 1. Take 1 medium onion thinly sliced 1. Get 1 large tomato chopped 1. Take 1 cucumber thinly sliced (cut into halves) 1. Get 2 tbsp freshly chopped mint leaves 1. Make ready 1 lemon juice 1. Prepare to taste Salt and pepper 1. Get For Yoghurt : 1. Take 1 small potato (Finely chopped and boiled) 1. Prepare 1 cup yoghurt 1. Prepare to taste Salt 1. Make ready 2 pinch All spice powder 1. Prepare 2 pinch coriander powder 1. Prepare 2 tbsp freshly chopped mint leaves ##### Steps to make Mom’s Mutton Pulao 💕: 1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook) 1. When the stock is ready and meat is tender, in another wok add oil and onion. 1. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well. 1. Now add the stock and rice. 1. Cook on medium flame till most of the water evaporates and bubbles appear. 1. Now cover with lid, turn the flame to lowest and turn off after 10 mins. 1. Meanwhile in a mixing bowl add all the ingredients of salad and mix well. 1. In another bowl add the ingredients of yoghurt and mix well. 1. Open the lid of wok and mix the rice with light hands from sides. 1. Dish out and serve hot with prepared salad and yoghurt. So that's going to wrap this up for this exceptional food mom’s mutton pulao 💕 recipe. Thank you very much for your time. I am confident that you will make this at home. 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