date: 2020-10-19T10:55:55.769Z image: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg author: Gary Munoz ratingvalue: 4.4 reviewcount: 13280 recipeingredient: - " CHINESE SAUSAGE" - " chinese sausage cut in cube" - " soy sauce" - " PUMPKIN" - " water" - " pumpkin" - " salt" recipeinstructions: - "PUMPKIN" - "Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce" - "CHINESE SAUSAGE" - "in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute" categories: - Recipe tags: - pumpkin - and - chinese katakunci: pumpkin and chinese nutrition: 154 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin and chinese sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Pumpkin and Chinese Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin and Chinese Sausage is something that I have loved my entire life. They're fine and they look fantastic. Hello Sharing with you today a dish using Rice Cooker. The ingredients are simple, mainly Pumpkin and Chinese Sausage. It's full of aroma and it's so. Homemade Chinese Soups. › Asian vegetables. › Chinese pumpkin soup and congee. To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin and Chinese Sausage: 1. Make ready CHINESE SAUSAGE 1. Get chinese sausage cut in cube 1. Take soy sauce 1. Make ready PUMPKIN 1. Make ready water 1. Make ready pumpkin 1. Take salt I also added a teaspoon of pumpkin pie spice. The think the pureeing part is really necessary and really brings all the flavors together. This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. ##### Instructions to make Pumpkin and Chinese Sausage: 1. PUMPKIN 1. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce 1. CHINESE SAUSAGE 1. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. Increase the heat to high and add the white wine vinegar. Continue to cook until most of the liquid has evaporated. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. So that's going to wrap it up with this special food pumpkin and chinese sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!