date: 2020-12-23T22:19:15.559Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Lizzie Knight ratingvalue: 4.1 reviewcount: 15350 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 205 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, farali savoury pan cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Farali savoury pan cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Farali savoury pan cake is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have farali savoury pan cake using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Farali savoury pan cake: 1. Make ready 1 cup samak rice 1. Get 1 cup sabudana 1. Get 1 cup grated pumpkin 1. Get 1 cup curd 1. Make ready 1 tbsp jeera 1. Get As per taste salt 1. Make ready 4 tbsp oil 1. Prepare 7-8 curry leaves ##### Steps to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that's going to wrap this up for this exceptional food farali savoury pan cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!