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date: 2020-10-13T10:10:02.372Z
image: https://img-global.cpcdn.com/recipes/68629e1d7bef4fbd/751x532cq70/zafrani-mutton-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/68629e1d7bef4fbd/751x532cq70/zafrani-mutton-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/68629e1d7bef4fbd/751x532cq70/zafrani-mutton-pulao-recipe-main-photo.jpg
author: Rhoda Richards
ratingvalue: 4.8
reviewcount: 6557
recipeingredient:
- "1 kg Mutton"
- "1 kg Basmati Rice"
- "4 tsp Coriander seeds"
- "1 1/2 tsp cumin"
- " Salt as your taste"
- "4 tsp Fennel seeds"
- "2 onion slices cutting"
- "1/2 tsp haldi powder"
- " Saffronzafran 1small packet"
- "4 tbsp Dahi"
- "1 heads Garlic"
- " Ginger 3 inch ka piece"
- "6 big size green chilli"
- " Whole garam masla as per requirement"
- "4 heads Badiyan flower"
- "2 tezppatt"
recipeinstructions:
- "Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera,"
- "Sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein."
- "Aur ek pan me mutton,masala ki potli,2 jug pani dal pakaein aur jab mutton gal jay to yakhni mutton alag kar lein."
- "Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur mutton dal kar zara sa bhoney. Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley."
- "Phir tray me nikal kar fry onion sprinkal kar ke serve karein. mazedar Zafrani Mutton Pulao ready hai."
categories:
- Recipe
tags:
- zafrani
- mutton
- pulao
katakunci: zafrani mutton pulao
nutrition: 217 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
![Zafrani mutton pulao](https://img-global.cpcdn.com/recipes/68629e1d7bef4fbd/751x532cq70/zafrani-mutton-pulao-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, zafrani mutton pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zafrani mutton pulao is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Zafrani mutton pulao is something which I've loved my entire life.
Hello friends, Today i am going to tell you how to make delicious and tasty zafrani mutton pulao by hamida dehlvi.she delivered authentic recipe of zafrani. Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried. Learn how to make Mutton Zafrani Pulao step by step with detailed information.
To begin with this particular recipe, we must first prepare a few components. You can have zafrani mutton pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Zafrani mutton pulao:
1. Make ready 1 kg Mutton
1. Get 1 kg Basmati Rice
1. Make ready 4 tsp Coriander seeds
1. Prepare 1 1/2 tsp cumin
1. Make ready Salt as your taste
1. Make ready 4 tsp Fennel seeds
1. Take 2 onion slices cutting
1. Take 1/2 tsp haldi powder
1. Prepare Saffron(zafran) 1small packet
1. Take 4 tbsp Dahi
1. Get 1 heads Garlic
1. Take Ginger 3 inch ka piece
1. Get 6 big size green chilli
1. Make ready Whole garam masàla as per requirement
1. Get 4 heads Badiyan flower
1. Make ready 2 tezppatt
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. How to make Zafrani Pulao-Fragrant basmati rice made exotic with the addition of saffron and nuts.
##### Steps to make Zafrani mutton pulao:
1. Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera,
1. Sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
1. Aur ek pan me mutton,masala ki potli,2 jug pani dal pakaein aur jab mutton gal jay to yakhni mutton alag kar lein.
1. Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur mutton dal kar zara sa bhoney. - Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
1. Phir tray me nikal kar fry onion sprinkal kar ke serve karein. - mazedar Zafrani Mutton Pulao ready hai.
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. How to make Zafrani Pulao-Fragrant basmati rice made exotic with the addition of saffron and nuts. Zafrani Pulao Recipe, Learn how to make Zafrani Pulao (absolutely delicious recipe of Zafrani Pulao ingredients and About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. The Bombay Chef makes Bombay's favourite street food Tawa Pulao. It is mouth watering and easy to make.
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