date: 2020-09-18T21:08:39.141Z image: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Jessie Guzman ratingvalue: 4.7 reviewcount: 31074 recipeingredient: - "2-3 big oval shaped potatoes each cut into 8 10 pieces" - "to taste salt" - "pinch pepper powder opt" - "1 tsp. lime juice" - "1 tsp. oil" - "leaves few rosemary" - "as needed sauce chutney to serve" recipeinstructions: - "Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.." - "Arrange all the marinated wedges on it." - "Bake for 25-30 minutes in a preheated oven at 200 degrees C." - "Flip it over halfway through." - "It's done now." - "Serve with some green chutney or ketchup." categories: - Recipe tags: - rosemary - flavoured - baked katakunci: rosemary flavoured baked nutrition: 242 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, rosemary flavoured baked potato wedges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Rosemary Flavoured Baked Potato Wedges is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rosemary Flavoured Baked Potato Wedges is something that I have loved my whole life. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rosemary Flavoured Baked Potato Wedges: 1. Make ready 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces 1. Take to taste salt 1. Take pinch pepper powder (opt) 1. Make ready 1 tsp. lime juice 1. Get 1 tsp. oil 1. Make ready leaves few rosemary 1. Prepare as needed sauce / chutney to serve This dish will suit vegetarians and those who are fasting. Slice the potatoes into even wedges so they bake evenly. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. ##### Instructions to make Rosemary Flavoured Baked Potato Wedges: 1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.. 1. Arrange all the marinated wedges on it. 1. Bake for 25-30 minutes in a preheated oven at 200 degrees C. 1. Flip it over halfway through. 1. It's done now. 1. Serve with some green chutney or ketchup. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I had my rosemary potato wedges with good ketchup and some coleslaw and beef dry fry. For me, I am currently digging African Kaya sweet and sour sauce. The yellow of the turmeric really infused in the potatoes. So that is going to wrap it up for this special food rosemary flavoured baked potato wedges recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!