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date: 2020-08-11T05:26:00.476Z
image: https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg
author: Brett Underwood
ratingvalue: 4.8
reviewcount: 13998
recipeingredient:
- "2 1/2 lb red potatoes or other small potato"
- "6 slice of bacon cooked crispy crumbled"
- "6 hardboiled eggs chopped rough"
- "1/3 cup red onion chopped fine"
- "1/3 cup celery chopped fine"
- "1/2 cup mayonnaise"
- "1/2 cup ranch dressing"
- "2 tbsp parsley chopped optional but recommended"
- "1 tsp salt"
- "1 tsp pepper could use half tsp if not a pepper fan"
recipeinstructions:
- "Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes."
- "Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes."
- "Drain the potatoes and let them cool."
- "After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)"
- "In a bowl mix all the ingredients together gently. You do not want mashed potato salad."
- "Refrigerate salad for several hours. I recommend overnight to get the best flavor."
categories:
- Recipe
tags:
- bacon
- potato
- salad
katakunci: bacon potato salad
nutrition: 282 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Lunch
---
![Bacon Potato Salad](https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including.
Bacon Potato Salad is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Bacon Potato Salad is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon potato salad using 10 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Bacon Potato Salad:
1. Take 2 1/2 lb red potatoes or other small potato
1. Get 6 slice of bacon - cooked crispy & crumbled
1. Get 6 hard-boiled eggs - chopped rough
1. Get 1/3 cup red onion - chopped fine
1. Make ready 1/3 cup celery - chopped fine
1. Make ready 1/2 cup mayonnaise
1. Make ready 1/2 cup ranch dressing
1. Make ready 2 tbsp parsley - chopped (optional but recommended)
1. Get 1 tsp salt
1. Get 1 tsp pepper (could use half tsp if not a pepper fan)
A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! The BBQ Pit Boys grill up a potato side dish that's good enough for even your Vegematic friends. Just tell them to pick out the bacon, or better yet.
##### Instructions to make Bacon Potato Salad:
1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
1. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
1. Drain the potatoes and let them cool.
1. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
1. In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
1. Refrigerate salad for several hours. I recommend overnight to get the best flavor.
The BBQ Pit Boys grill up a potato side dish that's good enough for even your Vegematic friends. Just tell them to pick out the bacon, or better yet. This creamy bacon potato salad is so good! The perfect blend of eggs, bacon, corn and bell peppers that are smothered in a dill mayo! A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad.
So that's going to wrap it up with this special food bacon potato salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!