date: 2020-07-21T17:55:12.705Z image: https://img-global.cpcdn.com/recipes/1660860394af17d3/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1660860394af17d3/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1660860394af17d3/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Lilly Figueroa ratingvalue: 4.5 reviewcount: 5798 recipeingredient: - "500 gms mutton with bones" - "1 cup basmati rice soaked for 30 minutes" - "1 potato cut into half" - "3-4 tbsp ghee" - "2 bay leaves" - "1" cinnamon stick" - "2-3 green cardamoms" - "4-5 cloves" - "1 tsp. cumin seeds" - "1 onion chopped" - "1 tsp. gingergarlic paste" - "1/2 tsp turmeric powder" - "1 tbsp coriandercumin powder" - "1-2 tsp red chilli powder" - "1 tsp garam masala powder" - "to taste salt" - "1 tomato chopped" - "handful mint coriander leaves chopped" recipeinstructions: - "Pressure cook the mutton in 1 cup water and a pinch of salt for 20-25 minutes on a low flame after the first whistle. Separate the mutton pieces from the stock and keep aside." - "Heat ghee & saute the potatoes till light brown. Drain & keep aside. Temper the same ghee with cinnamon, cardamoms, cloves, bay leaves & cumin seeds. Saute for a few seconds." - "Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the ghee separates." - "Add the tomato and continue to fry till it is mashed well." - "Now add the drained mutton followed by the soaked rice. Mix everything well and saute for 2 minutes." - "Add 1 & 1/2 cups stock / hot water, coriander-mint leaves & the fried potatoes. Pressure cook for 2 whistles." - "When done, fluff it up with a fork. Serve with some raita and salad for a sumptuous meal." categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 110 calories recipecuisine: American preptime: "PT36M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. Mutton Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton Pulao is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton pulao using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Pulao: 1. Make ready 500 gms mutton with bones 1. Take 1 cup basmati rice, soaked for 30 minutes 1. Get 1 potato, cut into half 1. Make ready 3-4 tbsp ghee 1. Prepare 2 bay leaves 1. Take 1" cinnamon stick 1. Get 2-3 green cardamoms 1. Get 4-5 cloves 1. Prepare 1 tsp. cumin seeds 1. Take 1 onion, chopped 1. Prepare 1 tsp. ginger-garlic paste 1. Prepare 1/2 tsp turmeric powder 1. Take 1 tbsp coriander-cumin powder 1. Take 1-2 tsp red chilli powder 1. Prepare 1 tsp garam masala powder 1. Make ready to taste salt 1. Take 1 tomato, chopped 1. Make ready handful mint & coriander leaves, chopped Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Instructions to make Mutton Pulao: 1. Pressure cook the mutton in 1 cup water and a pinch of salt for 20-25 minutes on a low flame after the first whistle. Separate the mutton pieces from the stock and keep aside. 1. Heat ghee & saute the potatoes till light brown. Drain & keep aside. Temper the same ghee with cinnamon, cardamoms, cloves, bay leaves & cumin seeds. Saute for a few seconds. 1. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the ghee separates. 1. Add the tomato and continue to fry till it is mashed well. 1. Now add the drained mutton followed by the soaked rice. Mix everything well and saute for 2 minutes. 1. Add 1 & 1/2 cups stock / hot water, coriander-mint leaves & the fried potatoes. Pressure cook for 2 whistles. 1. When done, fluff it up with a fork. Serve with some raita and salad for a sumptuous meal. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that is going to wrap it up with this exceptional food mutton pulao recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!