date: 2020-08-01T03:15:06.105Z image: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaae192aea736149/751x532cq70/jilebiinstant-recipe-main-photo.jpg author: Clara Baker ratingvalue: 4.1 reviewcount: 42280 recipeingredient: - "4 tbsp maida" - "1/2 tbsp rice flour or corn flour" - "1 tbsp sour curd" - "1 1/2 tbsp lemon juice" - "1 pinch Colour" - "1/2 cup Sugar" - " Oil to fry" - "1/2 tsp Baking soda" - " Chopped badam as required" recipeinstructions: - "Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour" - "Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins" - "Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end" - "Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency" - "Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break" - "Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤" categories: - Recipe tags: - jilebiinstant katakunci: jilebiinstant nutrition: 100 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, jilebi(instant). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Jilebi(instant) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jilebi(instant) is something that I've loved my whole life. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. To get started with this particular recipe, we have to first prepare a few components. You can have jilebi(instant) using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Jilebi(instant): 1. Get 4 tbsp maida 1. Get 1/2 tbsp rice flour or corn flour 1. Make ready 1 tbsp sour curd 1. Make ready 1 1/2 tbsp lemon juice 1. Make ready 1 pinch Colour 1. Make ready 1/2 cup Sugar 1. Take Oil to fry 1. Prepare 1/2 tsp Baking soda 1. Make ready Chopped badam as required As difficult as it may appears to. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. ##### Steps to make Jilebi(instant): 1. Take the flour, add curd, rice/corn flour, baking soda, colour and give it a stir. I had orange red colour only, so i used it. You can use yellow or orange colour 1. Mix until there are no lumps, batter should be pourable in consistency and keep it aside for 10 mins 1. Now use a dropper like sauce bottle or use empty milk packets by filling the batter and make a small cut at the end 1. Now on the other side take the sugar, add less than 1/4 cup water and make sugar syrup until it gets 1 string consistency 1. Add lemon to the sugar syrup. Now start making jilebi by squeezing the batter into a circular shape directly into oil. Guys keep the flame low or else everything will break 1. Fry till the bubbles settle and then immediately transfer it to the sugar syrup. Leave it for 5 mins. Serve it hot by garnishing with chopped badam🤤 Holi is around the corner and we all are busy with chores,kids,schools. Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup. Who needs Oreos with milk when they can haveInstant jalebis? Jalebi (Jilebi) is a sweet recipe, popular in South Asia and Middle East. Jalebi is worth a try if you are a sweet lover. So that is going to wrap it up with this special food jilebi(instant) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!