date: 2020-10-18T09:44:35.635Z image: https://img-global.cpcdn.com/recipes/5202430842634240/751x532cq70/lemon-marinated-london-broil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5202430842634240/751x532cq70/lemon-marinated-london-broil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5202430842634240/751x532cq70/lemon-marinated-london-broil-recipe-main-photo.jpg author: Edgar Woods ratingvalue: 4.1 reviewcount: 6872 recipeingredient: - "1 (4 pound) beef London broil steak about 1 12 inches thick" - "1 tbsp lemon zest" - "1/3 cup olive oil" - "1/2 cup lemon juice" - "4 tsp sugar" - "2 tbsp thinly sliced green onions" - "1 tbsp worcestershire sauce" - "1 tsp dijon mustard" - "1 1/2 tsp salt" - "1/8 tsp ground black pepper" recipeinstructions: - "Prick the London broil on both sides several times with a fork; place into a resealable plastic bag." - "Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl." - "Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal." - "Marinate in the refrigerator at least 3 to 4 hours, but overnight is best." - "If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :)" - "Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it)" - "This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain." - "Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀" - "P.s. onion tastes delicious!" categories: - Recipe tags: - lemonmarinated - london - broil katakunci: lemonmarinated london broil nutrition: 189 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon-marinated london broil. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Lemon-Marinated London Broil is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Lemon-Marinated London Broil is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook lemon-marinated london broil using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon-Marinated London Broil: 1. Prepare 1 (4 pound) beef London broil steak (about 1 1/2 inches thick) 1. Make ready 1 tbsp lemon zest 1. Get 1/3 cup olive oil 1. Prepare 1/2 cup lemon juice 1. Make ready 4 tsp sugar 1. Get 2 tbsp thinly sliced green onions 1. Get 1 tbsp worcestershire sauce 1. Get 1 tsp dijon mustard 1. Prepare 1 1/2 tsp salt 1. Make ready 1/8 tsp ground black pepper Flavorful lemon marinade makes an inexpensive roast extra juicy and tender. Make this easy Lemon London Broil recipe for your next special occasion. Place London broil in zipper-locking plastic bag with marinade. This marinated London broil is a great substitute for steak. ##### Instructions to make Lemon-Marinated London Broil: 1. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. 1. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. 1. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. 1. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best. 1. If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :) 1. Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it) 1. This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain. 1. Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀 1. P.s. onion tastes delicious! Place London broil in zipper-locking plastic bag with marinade. This marinated London broil is a great substitute for steak. The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round beef is used. The meat will need to marinate. London Broil Beef Brisket with Lemon Mayonnaise. So that's going to wrap it up for this exceptional food lemon-marinated london broil recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!