date: 2020-12-01T20:51:38.463Z image: https://img-global.cpcdn.com/recipes/5351427282042880/751x532cq70/sauteed-spinach-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5351427282042880/751x532cq70/sauteed-spinach-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5351427282042880/751x532cq70/sauteed-spinach-with-bacon-and-eggs-recipe-main-photo.jpg author: Annie Willis ratingvalue: 5 reviewcount: 41487 recipeingredient: - "3 bunches Boiled spinach" - "2 slice Bacon" - "1 Egg" - "1 Butter" - "1 Salt and pepper" - "1/2 tbsp plus Grated cheese" recipeinstructions: - "Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes." - "Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese." - "Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space." - "When the eggs are soft-set, mix and cook together with the spinach and bacon to finish." categories: - Recipe tags: - sauted - spinach - with katakunci: sauted spinach with nutrition: 159 calories recipecuisine: American preptime: "PT15M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sautéed spinach with bacon and eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Sautéed Spinach with Bacon and Eggs is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sautéed Spinach with Bacon and Eggs is something that I have loved my entire life. Spinach, bacon and egg all provide a significant amount of protein. Bacon and egg provide additional energy. How To Make Spinach Salad with Bacon and Eggs. Hard Boil Your Eggs: Place eggs in the bottom of a small saucepan, cover with cold water by several inches. To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed spinach with bacon and eggs using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sautéed Spinach with Bacon and Eggs: 1. Get 3 bunches Boiled spinach 1. Get 2 slice Bacon 1. Take 1 Egg 1. Make ready 1 Butter 1. Take 1 Salt and pepper 1. Make ready 1/2 tbsp plus Grated cheese This easy spinach salad recipe is the perfect side dish to go with any meal. Combine crispy bacon and hard boiled eggs with fresh spinach and a tangy vinaigrette and you have one irresistible salad! Like my favorite Italian salad, this spinach salad. Spinach salad often features a hard-boiled egg, but in this version, the egg is fried and its yolk mixes with the greens to delicious effect. ##### Steps to make Sautéed Spinach with Bacon and Eggs: 1. Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes. 1. Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese. 1. Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space. 1. When the eggs are soft-set, mix and cook together with the spinach and bacon to finish. Like my favorite Italian salad, this spinach salad. Spinach salad often features a hard-boiled egg, but in this version, the egg is fried and its yolk mixes with the greens to delicious effect. Heat the bacon fat in the skillet over medium heat. Spinach Salad with Bacon and Egg. Perfect for brunch, lunch, and dinner, this spinach salad incorporates the saltiness of bacon and sweetness of sauteed onions to create a Remove eggs with a slotted spoon. So that's going to wrap this up with this exceptional food sautéed spinach with bacon and eggs recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!