date: 2020-09-01T09:44:00.049Z image: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Johanna Moody ratingvalue: 4.3 reviewcount: 41273 recipeingredient: - " Dried abacha grated cassava or tapioca" - " Palm oil" - " Potash" - " Fried fish" - "leaves Garden egg" - " Crayfish" - " Fresh pepper" - " Ghana pepper" - " Onions" - " Seasoning cubes and salt" - " Grinded ehuru African nut meg" recipeinstructions: - "Ingredients required!" - "Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside." - "Put potash in a little bowl, and add water to it. Dissolve the potash." - "Chop the onions and pound the pepper. Set aside." - "Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside." - "In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together" - "Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed" - "Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready." - "Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 155 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, abacha (african salad). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Abacha (African salad) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Abacha (African salad) is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook abacha (african salad) using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Abacha (African salad): 1. Take Dried abacha (grated cassava or tapioca) 1. Take Palm oil 1. Prepare Potash 1. Prepare Fried fish 1. Take leaves Garden egg 1. Take Crayfish 1. Prepare Fresh pepper 1. Prepare Ghana pepper 1. Prepare Onions 1. Get Seasoning cubes and salt 1. Take Grinded ehuru (African nut meg) ##### Steps to make Abacha (African salad): 1. Ingredients required! 1. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside. 1. Put potash in a little bowl, and add water to it. Dissolve the potash. 1. Chop the onions and pound the pepper. Set aside. 1. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside. 1. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together 1. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed 1. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready. 1. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy! So that is going to wrap it up for this special food abacha (african salad) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!