date: 2020-12-14T05:40:48.647Z image: https://img-global.cpcdn.com/recipes/4fd57f2c405e91d3/751x532cq70/street-style-tawa-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd57f2c405e91d3/751x532cq70/street-style-tawa-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd57f2c405e91d3/751x532cq70/street-style-tawa-mutton-pulao-recipe-main-photo.jpg author: Russell Edwards ratingvalue: 4.6 reviewcount: 15318 recipeingredient: - "1 cup basmati rice parboiled and strained" - "1/2 kg mutton boneless" - "2 potatoes par boiled" - "1 onion slicee" - "1 onion chopped" - "2 tomatoes" - "3-4 cloves garlic" - "1 tsp ginger garlic paste" - "4 tsp pulao biryani masala" - "1 cube maggi chicken stock" - "3 cloves" - "3 elaichi" - "1 inch dalchini" - "1/2 cup oil" - "1 tbsp desi ghee" - "1/4 cup coriander" - "2 green chillies chopped" - " Food colour" - "to taste Salt" recipeinstructions: - "Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left." - "Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes." - "Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes." - "Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala." - "Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!" categories: - Recipe tags: - street - style - tawa katakunci: street style tawa nutrition: 125 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, street style tawa mutton pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Street Style Tawa Mutton Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Street Style Tawa Mutton Pulao is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Street Style Tawa Mutton Pulao: 1. Prepare 1 cup basmati rice, parboiled and strained 1. Make ready 1/2 kg mutton, boneless 1. Get 2 potatoes, par boiled 1. Get 1 onion, slicee 1. Get 1 onion, chopped 1. Prepare 2 tomatoes 1. Make ready 3-4 cloves garlic 1. Take 1 tsp ginger garlic paste 1. Prepare 4 tsp pulao biryani masala 1. Make ready 1 cube maggi chicken stock 1. Get 3 cloves 1. Take 3 elaichi 1. Take 1 inch dalchini 1. Prepare 1/2 cup oil 1. Prepare 1 tbsp desi ghee 1. Prepare 1/4 cup coriander 1. Get 2 green chillies, chopped 1. Prepare Food colour 1. Make ready to taste Salt ##### Steps to make Street Style Tawa Mutton Pulao: 1. Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left. 1. Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes. 1. Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes. 1. Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala. 1. Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy! So that's going to wrap this up with this exceptional food street style tawa mutton pulao recipe. Thank you very much for reading. I am confident that you can make this at home. 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