date: 2020-07-14T01:49:39.220Z image: https://img-global.cpcdn.com/recipes/cbc516f3962cf760/751x532cq70/kerala-egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbc516f3962cf760/751x532cq70/kerala-egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbc516f3962cf760/751x532cq70/kerala-egg-puffs-recipe-main-photo.jpg author: Cecilia Saunders ratingvalue: 5 reviewcount: 8131 recipeingredient: - "4 to 6 nos pastry sheets Puff squares " - "2 to 3 nos eggs Hard boiled cut vertically into two" - "1.5 cups Onion sliced " - "1 tsp Ginger garlic and finely chopped " - "1 tsp Curry leaves chopped " - "1 tsp Kashmiri chili powder " - "1/2 tsp Black pepper powder or to taste" - "1/4 tsp Turmeric powder " - "1/2 tsp Garam masala " - "1 to 2 tsps Tomato kechup " - "to taste Salt " - "as required Oil " - "1 Egg small beaten" recipeinstructions: - "Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C." - "Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)" - "Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required" - "Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it." - "Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top." - "Fold all the corners to the center,gently press with your finger to seal" - "Brush the top with egg wash.Repeat the steps for all the puffs pastry squares." - "Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown." - "Serve warm with tomato ketchup,if desired" categories: - Recipe tags: - kerala - egg - puffs katakunci: kerala egg puffs nutrition: 160 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kerala egg puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Apply this egg mixture on four sides of the puff pastry. Beat the egg white and brush it on the prepared puffs. Buttery, Flaky , Hot Egg puffs are a popular item at all the Bakeries around Kerala! Total time is not inclusive of - defrosting time of puff pastry. Kerala Egg Puffs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kerala Egg Puffs is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have kerala egg puffs using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Kerala Egg Puffs: 1. Take 4 to 6 nos pastry sheets Puff / squares - 1. Take 2 to 3 nos eggs Hard boiled - ( cut vertically into two) 1. Prepare 1.5 cups Onion - sliced - 1. Get 1 tsp Ginger garlic and - finely chopped - 1. Get 1 tsp Curry leaves - chopped - 1. Prepare 1 tsp Kashmiri chili powder - 1. Take 1/2 tsp Black pepper powder - ( or to taste) 1. Prepare 1/4 tsp Turmeric powder - 1. Get 1/2 tsp Garam masala - 1. Make ready 1 to 2 tsps Tomato kechup - 1. Take to taste Salt - 1. Prepare as required Oil - 1. Get 1 Egg small (beaten)- Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Frozen Puff pastries are so very easy and handy, great and quick way to prepare snacks, may it be sweet or savory choice is all yours. Egg Puffs-How to make egg puffs ; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make. ##### Instructions to make Kerala Egg Puffs: 1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C. 1. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process) 1. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required 1. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it. 1. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top. 1. Fold all the corners to the center,gently press with your finger to seal 1. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares. 1. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown. 1. Serve warm with tomato ketchup,if desired Egg Puffs-How to make egg puffs ; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make. EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling. Egg Puffs is one of the favorite snack dishes in Kerala Cuisine that can be easily prepared at home. Eggs wrapped in a crispy puff pastry are a mouth watering delicacy for both the young as well as old. So that's going to wrap this up with this exceptional food kerala egg puffs recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!