date: 2020-08-06T21:46:54.147Z image: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg author: Anthony Adams ratingvalue: 4.7 reviewcount: 27091 recipeingredient: - "1/2 cup moong dal" - "1/2 cup urad dal" - "1/4 cup chana dal" - "1/4 cup tuar dal" - "1/2 cup rice" - " soak all this for around 7hrs" - "as needed Chopped cashews raisins" - "To taste Ginger garlic green chilli paste" - "to taste Red chilli powder" - "2 tbsp curd" - "1/4 tsp baking soda" - "to taste Salt and sugar" - " For tempering" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1/4 tsp fennel seeds" - "as needed chilli flakes" recipeinstructions: - "Grind dal and rice to a smooth paste using water (after 7 hrs)" - "Mix all in a big bowl and soak" - "Grinded paste" - "To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum)" - "Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well." - "Spread this well in a greased tin." - "Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter." - "Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens." - "Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊" categories: - Recipe tags: - savoury - cake katakunci: savoury cake nutrition: 154 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, savoury cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Savoury cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Savoury cake is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury cake using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury cake: 1. Prepare 1/2 cup moong dal 1. Take 1/2 cup urad dal 1. Make ready 1/4 cup chana dal 1. Make ready 1/4 cup tuar dal 1. Get 1/2 cup rice 1. Take (soak all this for around 7hrs) 1. Make ready as needed Chopped cashews, raisins 1. Make ready To taste Ginger garlic green chilli paste 1. Prepare to taste Red chilli powder 1. Take 2 tbsp curd 1. Make ready 1/4 tsp baking soda 1. Prepare to taste Salt and sugar 1. Make ready For tempering 1. Get 1/2 tsp cumin seeds 1. Make ready 1/2 tsp mustard seeds 1. Prepare 1/4 tsp fennel seeds 1. Make ready as needed chilli flakes ##### Instructions to make Savoury cake: 1. Grind dal and rice to a smooth paste using water (after 7 hrs) 1. Mix all in a big bowl and soak 1. Grinded paste 1. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum) 1. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well. 1. Spread this well in a greased tin. 1. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter. 1. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens. 1. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊 So that is going to wrap it up with this special food savoury cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!