date: 2020-12-02T14:00:10.470Z image: https://img-global.cpcdn.com/recipes/e4ecd07e523166fb/751x532cq70/cornflakes-chiwda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4ecd07e523166fb/751x532cq70/cornflakes-chiwda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4ecd07e523166fb/751x532cq70/cornflakes-chiwda-recipe-main-photo.jpg author: Eleanor Parsons ratingvalue: 4.9 reviewcount: 46898 recipeingredient: - "3 tsp olive oil any cooking oil" - "1/4 cup peanuts" - "2 tbsp roasted gram dal" - "1/4 cup cashews" - "1/4 cup raisins" - "1/4 cup almonds" - "leaves few curry" - "1/4 tsp turmeric" - "1 tsp red chilli powder" - "1/2 tsp chaat masala" - "1 tsp Castor sugar" - "to taste salt" - "2 cups ready to eat corn flakes" recipeinstructions: - "Firstly, in a large kadai roast cornflakes without oil till it turns crisp then keep aside." - "Heat olive oil saute in peanuts on low flame, till it turns crisp." - "Also add roasted gram dal and saute for few seconds." - "Further saute cashews to golden brown now add raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp." - "Add turmeric, chilli powder, chaat masala, sugar and salt to taste." - "Saute on low flame for few seconds. now add 2 cups ready to eat corn flakes and cook for about 5 min. On low medium flame then trun off the flame." - "Mix gently without breaking corn flakes." categories: - Recipe tags: - cornflakes - chiwda katakunci: cornflakes chiwda nutrition: 184 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cornflakes chiwda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Learn how to make cornflakes Poha Chivda that is a quick Indian snack recipe made during the festival of Diwali. Tasty Indian teatime snack recipe that is. Cornflakes chiwda is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cornflakes chiwda is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornflakes chiwda using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Cornflakes chiwda: 1. Get 3 tsp olive oil / any cooking oil 1. Prepare 1/4 cup peanuts 1. Take 2 tbsp roasted gram dal 1. Get 1/4 cup cashews 1. Get 1/4 cup raisins 1. Take 1/4 cup almonds 1. Get leaves few curry 1. Take 1/4 tsp turmeric 1. Take 1 tsp red chilli powder 1. Take 1/2 tsp chaat masala 1. Prepare 1 tsp Castor sugar 1. Prepare to taste salt 1. Get 2 cups ready to eat corn flakes To make corn flakes chivda, heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. cornflakes chivda recipe with step by step photos. this is a sweet and savory chiwda. you can Today I made these crisp makai chivda and also managed to take step by step pics. Traditional chiwda makers having variety of chiwdas. Rice flakes & Corn flakes are best in class,Potato chips and potato chiwda are also good options for fast. Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder. ##### Instructions to make Cornflakes chiwda: 1. Firstly, in a large kadai roast cornflakes without oil till it turns crisp then keep aside. 1. Heat olive oil saute in peanuts on low flame, till it turns crisp. 1. Also add roasted gram dal and saute for few seconds. 1. Further saute cashews to golden brown now add raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp. 1. Add turmeric, chilli powder, chaat masala, sugar and salt to taste. 1. Saute on low flame for few seconds. now add 2 cups ready to eat corn flakes and cook for about 5 min. On low medium flame then trun off the flame. 1. Mix gently without breaking corn flakes. Rice flakes & Corn flakes are best in class,Potato chips and potato chiwda are also good options for fast. Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder. A wide variety of corn flake chivda making machine options are available to you The top countries of supplier is China, from which the percentage of corn flake chivda. This Corn Flakes Chiwda Recipe stores well. Cornflakes are great sources of carbohydrates and will provide you with a lot of energy to keep you going. So that's going to wrap it up for this exceptional food cornflakes chiwda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!