date: 2020-10-21T04:33:51.644Z image: https://img-global.cpcdn.com/recipes/6077760061571072/751x532cq70/potato-salad-w-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6077760061571072/751x532cq70/potato-salad-w-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6077760061571072/751x532cq70/potato-salad-w-bacon-recipe-main-photo.jpg author: Jane Lloyd ratingvalue: 4.1 reviewcount: 28726 recipeingredient: - "10 small potatoes boiled peeled chilled and diced" - "10 eggs hard boiled peeled and chilled and sliced" - "1 lb bacon fried crisp drained and cooled at room temp" - "1/2 cup green onions chopped or sweet onion" - "3/4 cup celery chopped" - "3/4 cup dill pickles diced" - "1 can black olives sliced" - "1 tbsp lemon pepper" - "1/4 tsp garlic powder" - "1 tsp salt and no more Bacon is salty" - "2 1/3 cup Mayonnaise approx amount" recipeinstructions: - "Place potatoes in stock pot with skins on submerged in water." - "Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted." - "Let potatoes cool with skins on, then peel and set in refrigerator to chill." - "Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled." - "When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill." - "While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed." - "Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes." - "Chill covered in bowl until ready to serve. Enjoy!" categories: - Recipe tags: - potato - salad - w katakunci: potato salad w nutrition: 132 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, potato salad w/ bacon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Potato Salad w/ Bacon is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Salad w/ Bacon is something that I've loved my entire life. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. Quick and easy Potato Salad w. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. To get started with this particular recipe, we must prepare a few components. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Potato Salad w/ Bacon: 1. Take 10 small potatoes boiled, peeled, chilled and diced 1. Prepare 10 eggs hard boiled, peeled, and chilled and sliced 1. Get 1 lb bacon fried crisp, drained, and cooled at room temp 1. Make ready 1/2 cup green onions chopped or sweet onion 1. Make ready 3/4 cup celery chopped 1. Make ready 3/4 cup dill pickles diced 1. Get 1 can black olives sliced 1. Prepare 1 tbsp lemon pepper 1. Take 1/4 tsp garlic powder 1. Make ready 1 tsp salt and no more! Bacon is salty 1. Take 2 1/3 cup Mayonnaise (approx. amount) The fresh ingredients with the smokey bacon are PERFECT! Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Which translates to grilling and potato salad for most any red-blooded American. ##### Instructions to make Potato Salad w/ Bacon: 1. Place potatoes in stock pot with skins on submerged in water. 1. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted. 1. Let potatoes cool with skins on, then peel and set in refrigerator to chill. 1. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled. 1. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill. 1. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed. 1. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes. 1. Chill covered in bowl until ready to serve. Enjoy! Remove to a paper towel-lined sheet tray and reserve. Which translates to grilling and potato salad for most any red-blooded American. And even a few border straddling Canadians. It's the start of summer Napkin notations or not, his potato creation was spot on: Create a hot bacon dressing to be soaked up by crispy, roasted, bacon spruced potatoes. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. So that is going to wrap this up with this special food potato salad w/ bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. 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