date: 2020-12-12T15:27:03.849Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Alejandro Allen ratingvalue: 5 reviewcount: 40412 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 193 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mutton seekh pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Mutton Seekh Pulao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mutton Seekh Pulao is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Prepare 500 gms mutton mince 1. Take 1/2 tsp salt 1. Prepare 1 tbsp ginger garlic paste 1. Get 1 tsp red chilli powder 1. Prepare 1 tsp garam masala 1. Take 2 green chillies 1. Prepare 1/4 cup fried onion 1. Make ready 1 tbsp curd 1. Get 1 tbsp each mint and coriander leaves 1. Get Other ingredients 1. Take 2 cups basmati rice soaked in water for 30 minutes 1. Get 1/2 cup green peas 1. Prepare 1/2 cup sliced onions 1. Prepare Oil 1. Prepare Whole garam masala 1. Get 1 tbsp ginger garlic paste 1. Get 1 tbsp pulao masala 1. Get 1 tbsp garam masala 1. Make ready 1/2 cup curd 1. Take 1 cube maggi chicken stock 1. Make ready to taste Salt 1. Take 4 cups water 1. Make ready 2 potatoes cut into wedges and shallow fried ##### Steps to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that's going to wrap it up for this special food mutton seekh pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!