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date: 2020-08-08T15:31:58.739Z
image: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg
author: Iva Jefferson
ratingvalue: 4.1
reviewcount: 25235
recipeingredient:
- "7 Eggs Boiled"
- "10 Strips Bacon Cooked"
- "2 Puff Pastry Sheets of"
- "1 Teaspoon Pepper"
- "to Taste Salt"
recipeinstructions:
- "Shred the boiled egg into small pieces, add salt and pepper and mix."
- "Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry."
- "Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it."
- "Beat an egg and brush the pastries with the egg wash."
- "Bake at 350 degrees for 12-15 mins."
- "Done!"
categories:
- Recipe
tags:
- bacon
- and
- egg
katakunci: bacon and egg
nutrition: 292 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Bacon and Egg Puff Pastry](https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bacon and egg puff pastry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Bacon and Egg Puff Pastry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bacon and Egg Puff Pastry is something that I've loved my whole life. They're nice and they look wonderful.
In this video I show how to cook easy breakfast for one or for two. or for whole family! #baconandeggspuffpastrycups are really quick cooked, it's amazing. Ingredients and step-by-step recipe for Bacon and Egg Puff Pastry Tart. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. Puffed Pastry Braid Filled with Ham, Cheese, and Bacon Yerbabuena en la Cocina.
To begin with this recipe, we must prepare a few components. You can have bacon and egg puff pastry using 5 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Bacon and Egg Puff Pastry:
1. Take 7 Eggs Boiled
1. Prepare 10 Strips Bacon Cooked
1. Take 2 Puff Pastry Sheets of
1. Prepare 1 Teaspoon Pepper
1. Take to Taste Salt
You can't go wrong with a puff pastry tart and when you fill them with eggs, bacon and onions - it's like a treat for breakfast. That included thawing the puff pastry and sauteeing the bacon and chopped onion. I added a bit of cheese, some parsley and. The bacon-topped puff pastry squares can be made a couple of hours ahead of time.
##### Instructions to make Bacon and Egg Puff Pastry:
1. Shred the boiled egg into small pieces, add salt and pepper and mix.
1. Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry.
1. Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it.
1. Beat an egg and brush the pastries with the egg wash.
1. Bake at 350 degrees for 12-15 mins.
1. Done!
I added a bit of cheese, some parsley and. The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry.
So that is going to wrap this up for this exceptional food bacon and egg puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!