date: 2020-08-16T11:24:39.450Z image: https://img-global.cpcdn.com/recipes/bc69d51e5838f835/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc69d51e5838f835/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc69d51e5838f835/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Paul Powers ratingvalue: 4.9 reviewcount: 4035 recipeingredient: - "15-20 Ready to use Puff Pastry Squares" - "10 Eggs" - "2 Onions finely chopped" - "1 tsp Salt" - "1 tsp Ginger grated" - "1 tsp Cumin powder" - "3-4 Green Chillies finely chopped" - "1 tbsp Oil" - "1 small bunch Coriander Leaves finely chopped" - "1/2 tsp Garam masala" - "1/4 cup Milk for milk wash or" - "1 Egg beaten for Egg wash" recipeinstructions: - "Defrost your puff pastry block by letting it sit on the kitchen counter for about 20 minutes. Or thaw it in Microwave. Boil the eggs. Peel the shell off and cut them into halves. Keep them aside until use." - "Prepare the onion masala now. Heat some oil in a pan, add the sliced onions. Next add garam masala and other ingredients along with Salt. Let the onion mix cook for about 5 to 8 minutes and then switch off the heat." - "With your puff pastry kept diagonally, place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough. Brush them with egg wash or milk wash. Bake for 25-30 mins or until golden brown." - "Serve hot with ketchup or any other sauce of your likes." categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 288 calories recipecuisine: American preptime: "PT12M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, egg puffs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. homemade puff pastry sheets recipe. shaziya's recipes. Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. Egg Puffs is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Puffs is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have egg puffs using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg Puffs: 1. Make ready 15-20 Ready to use Puff Pastry Squares 1. Prepare 10 Eggs 1. Get 2 Onions finely chopped 1. Make ready 1 tsp Salt 1. Make ready 1 tsp Ginger grated 1. Take 1 tsp Cumin powder 1. Get 3-4 Green Chillies finely chopped 1. Prepare 1 tbsp Oil 1. Make ready 1 small bunch Coriander Leaves finely chopped 1. Prepare 1/2 tsp Garam masala 1. Take 1/4 cup Milk for milk wash or 1. Get 1 Egg beaten for Egg wash They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Tart Recipe With Chinese Puff Pastry. ##### Steps to make Egg Puffs: 1. Defrost your puff pastry block by letting it sit on the kitchen counter for about 20 minutes. Or thaw it in Microwave. Boil the eggs. Peel the shell off and cut them into halves. Keep them aside until use. 1. Prepare the onion masala now. Heat some oil in a pan, add the sliced onions. Next add garam masala and other ingredients along with Salt. Let the onion mix cook for about 5 to 8 minutes and then switch off the heat. 1. With your puff pastry kept diagonally, place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough. Brush them with egg wash or milk wash. Bake for 25-30 mins or until golden brown. 1. Serve hot with ketchup or any other sauce of your likes. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Tart Recipe With Chinese Puff Pastry. I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. So that is going to wrap this up with this special food egg puffs recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. 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