date: 2020-07-31T03:14:06.191Z image: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Jeanette Gomez ratingvalue: 4.7 reviewcount: 2938 recipeingredient: - " Stock ingredients" - "1/2 kg Mutton" - "5 Cloves" - "8 Black pepper corns" - "2 Green cardamom" - "1 Cinnamon stick" - "1 tsp Cumin seeds" - "1 tbs Fennel seed" - "1 Star anise" - "1 tbs Coriander seeds" - "1 medium Onion" - " Garlic cloves" - "1 inch Ginger slice" - "2 jug Water" - " For rice" - "1/2 kg Rice soak half hr" - "1 cup Oil" - "1 tbs Ginger garlic paste" - "2 Tomatoes" - "3-4 Green chilli" - " Salt as required" - "1 tsp Mix all spices" - "1 tsp Crushed black pepper" - "1 cup Yogurt" recipeinstructions: - "Make stock by all stock ingredients added in water" - "Heat oil in a pan add onion fry till turns brown color" - "Add ginger garlic paste green chilli and tomatoes" - "Add spices and yogurt and mutton and cook for 10 min" - "Add strained stock and boil it" - "Then add water and when water gets 90 percent dry Put it on dum on tawa" - "At the end keep fry onions on it mazadar pulao ready" - "Tips coriander seeds and fennel seeds enhance flavour of pulao" - "Use vinegar drops in stock to keep rice separate" - "Use ginger and garlic in stock with peels" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 112 calories recipecuisine: American preptime: "PT34M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton yakhni pulao is something that I've loved my entire life. They're nice and they look fantastic. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Prepare Stock ingredients: 1. Take 1/2 kg Mutton 1. Prepare 5 Cloves 1. Take 8 Black pepper corns 1. Take 2 Green cardamom 1. Make ready 1 Cinnamon stick 1. Get 1 tsp Cumin seeds 1. Get 1 tbs Fennel seed 1. Prepare 1 Star anise 1. Make ready 1 tbs Coriander seeds 1. Prepare 1 medium Onion 1. Make ready Garlic cloves 1. Make ready 1 inch Ginger slice 1. Get 2 jug Water 1. Make ready For rice 1. Get 1/2 kg Rice soak half hr 1. Make ready 1 cup Oil 1. Get 1 tbs Ginger garlic paste 1. Make ready 2 Tomatoes 1. Prepare 3-4 Green chilli 1. Get Salt as required 1. Take 1 tsp Mix all spices 1. Prepare 1 tsp Crushed black pepper 1. Get 1 cup Yogurt The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Instructions to make Mutton yakhni pulao: 1. Make stock by all stock ingredients added in water 1. Heat oil in a pan add onion fry till turns brown color 1. Add ginger garlic paste green chilli and tomatoes 1. Add spices and yogurt and mutton and cook for 10 min 1. Add strained stock and boil it 1. Then add water and when water gets 90 percent dry Put it on dum on tawa 1. At the end keep fry onions on it mazadar pulao ready 1. Tips coriander seeds and fennel seeds enhance flavour of pulao 1. Use vinegar drops in stock to keep rice separate 1. Use ginger and garlic in stock with peels Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!