date: 2020-08-22T19:06:32.851Z image: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg author: Rosie Gregory ratingvalue: 4.8 reviewcount: 34386 recipeingredient: - "1 painter of white dried cassavaabacha" - "5 pieces nutcracker ehuru" - "2 tbsp grinded pepper" - "2 tbsp salt" - "2 maggi star cubes" - "2 pieces garden egg" - "2 pieces fresh tomatoes optional" - "1 long fresh fish" - "2 tbsp Potash" - "1 cup red oil" - "2 wraps ogiri okpeei native maggi" - "1 cup crayfish" - "5-8 pieces anyara leaves" recipeinstructions: - "Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside." - "In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready." - "In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish." categories: - Recipe tags: - african - salad katakunci: african salad nutrition: 289 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, african salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. African salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. African salad is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook african salad using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make African salad: 1. Get 1 painter of white dried cassava(abacha) 1. Prepare 5 pieces nutcracker (ehuru) 1. Get 2 tbsp grinded pepper 1. Get 2 tbsp salt 1. Prepare 2 maggi star cubes 1. Get 2 pieces garden egg 1. Prepare 2 pieces fresh tomatoes (optional) 1. Get 1 long fresh fish 1. Make ready 2 tbsp Potash 1. Get 1 cup red oil 1. Prepare 2 wraps ogiri okpeei (native maggi) 1. Get 1 cup crayfish 1. Make ready 5-8 pieces anyara leaves ##### Steps to make African salad: 1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside. 1. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready. 1. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish. So that is going to wrap it up for this special food african salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!