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date: 2020-10-06T06:23:36.386Z
image: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg
author: Amanda Cohen
ratingvalue: 4.1
reviewcount: 15458
recipeingredient:
- "250 grams Sago rice medium sized"
- "500 grams Potatoes"
- "1/2 bunch Fresh Coriander"
- "4 Green Chillies"
- "1 tsp Ginger Garlic paste"
- "1/2 liter Oil"
recipeinstructions:
- "Wash and drain off excess water. Cover and soak it overnight."
- "Boil Potatoes, peel and coarsely mash them up."
- "Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go"
- "Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour."
- "Chop the Chillies finely and set aside"
- "Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!"
- "Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them."
- "Serve with green or mint chutney."
categories:
- Recipe
tags:
- sago
- potatoes
- balls
katakunci: sago potatoes balls
nutrition: 293 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
![Sago Potatoes balls (Savoury Indian Snack)](https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sago potatoes balls (savoury indian snack). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sago Potatoes balls (Savoury Indian Snack) is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
1. Get 250 grams Sago rice (medium sized)
1. Prepare 500 grams Potatoes
1. Get 1/2 bunch Fresh Coriander
1. Prepare 4 Green Chillies
1. Prepare 1 tsp Ginger Garlic paste
1. Take 1/2 liter Oil
##### Instructions to make Sago Potatoes balls (Savoury Indian Snack):
1. Wash and drain off excess water. Cover and soak it overnight.
1. Boil Potatoes, peel and coarsely mash them up.
1. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
1. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
1. Chop the Chillies finely and set aside
1. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
1. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
1. Serve with green or mint chutney.
So that is going to wrap it up with this special food sago potatoes balls (savoury indian snack) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!