date: 2020-07-10T09:21:40.675Z image: https://img-global.cpcdn.com/recipes/e6972fe93f5d957c/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6972fe93f5d957c/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6972fe93f5d957c/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Gary Martinez ratingvalue: 4.7 reviewcount: 22595 recipeingredient: - " Pastry Sheet Dough" - "11/2 cup Maida" - "1 tbspn Butter" - "To taste Salt" - "As required Water" - " Masala Preparation" - "3 Eggs" - "2 Onion finely chopped" - "2 tsp Gingergarlic paste" - "1 Green chilly finely chopped" - "Few Curry leaves" - "Few Coriander leaves" - "1/4 tsp Turmeric powder" - "1/2 tsp Chilly powder" - "1/4 tsp Pepper powder" - "1 tsp Garam masala" - "1 tbspn Tomato ketchup" - "2 tbspn Coconut oil" - " Salt" - "1 Egg for brushing" recipeinstructions: - "Prepare the dough. Set aside." - "Hard boil the eggs. Remove the shell and cut into halves. Set aside." - "Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside." - "Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces." - "Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger." - "Line the baking pan." - "Brush the egg wash on top of the puff pastry." - "Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown." categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 280 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, egg puffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. homemade puff pastry sheets recipe. shaziya's recipes. Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. Egg Puffs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Egg Puffs is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have egg puffs using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Egg Puffs: 1. Make ready Pastry Sheet Dough 1. Take 11/2 cup - Maida 1. Prepare 1 tbspn - Butter 1. Prepare To taste Salt 1. Take As required Water 1. Make ready Masala Preparation 1. Get 3 - Eggs 1. Prepare 2 Onion , finely chopped 1. Get 2 tsp - Ginger-garlic paste 1. Take 1 Green chilly, finely chopped 1. Make ready Few Curry leaves 1. Get Few Coriander leaves 1. Prepare 1/4 tsp - Turmeric powder 1. Take 1/2 tsp - Chilly powder 1. Prepare 1/4 tsp - Pepper powder 1. Prepare 1 tsp - Garam masala 1. Get 1 tbspn - Tomato ketchup 1. Prepare 2 tbspn - Coconut oil 1. Prepare Salt 1. Prepare 1 Egg , for brushing They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Tart Recipe With Chinese Puff Pastry. ##### Instructions to make Egg Puffs: 1. Prepare the dough. Set aside. 1. Hard boil the eggs. Remove the shell and cut into halves. Set aside. 1. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside. 1. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces. 1. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger. 1. Line the baking pan. 1. Brush the egg wash on top of the puff pastry. 1. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Tart Recipe With Chinese Puff Pastry. I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. So that is going to wrap it up for this special food egg puffs recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!