date: 2020-11-20T05:53:17.814Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Catherine Fowler ratingvalue: 4.6 reviewcount: 29141 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 211 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, savoury sorghum flour pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Savoury sorghum flour pancakes is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Take 1/2 cup sorghum flour 1. Make ready 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Take 1/4 cup corn meal flour 1. Get 1 tablespoon tandoori masala 1. Get 1 tablespoon mixed spices 1. Make ready to taste Salt 1. Prepare 2 tablespoons sugar(optional) 1. Make ready 1 tablespoon melted butter(optional) 1. Take 1/2 cup warm water 1. Prepare 1/4 cup milk(optional) 1. Get 1 finely chopped tomato 1. Take 1 finely chopped onion 1. Take 1 stalk rosemary leaves(can use powder too) 1. Get 1 teaspoon cinammon ##### Steps to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. So that is going to wrap this up for this special food savoury sorghum flour pancakes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!