date: 2020-12-04T22:46:23.525Z image: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg author: Jay Hunter ratingvalue: 4 reviewcount: 4954 recipeingredient: - "1 cup rice flour" - "1 cup sour curdbuttermilk" - "2 cups water" - "2 tablespoons Ghee" - "1 onion chopped" - "Few curry leaves" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon chana dal" - "1/2 teaspoon moong dal" - "as per taste Salt" - "as required Pepper powder" recipeinstructions: - "Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized." - "Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste." - "Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too." categories: - Recipe tags: - savoury - amruthaphalam katakunci: savoury amruthaphalam nutrition: 297 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, savoury amruthaphalam. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Savoury Amruthaphalam is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Savoury Amruthaphalam is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook savoury amruthaphalam using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Amruthaphalam: 1. Make ready 1 cup rice flour 1. Prepare 1 cup sour curd/buttermilk 1. Prepare 2 cups water 1. Prepare 2 tablespoons Ghee 1. Make ready 1 onion chopped 1. Prepare Few curry leaves 1. Take 1/2 teaspoon mustard seeds 1. Take 1/2 teaspoon chana dal 1. Make ready 1/2 teaspoon moong dal 1. Take as per taste Salt 1. Make ready as required Pepper powder ##### Instructions to make Savoury Amruthaphalam: 1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized. 1. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste. 1. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too. So that's going to wrap it up for this special food savoury amruthaphalam recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!