date: 2020-10-15T13:47:09.650Z image: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg author: Mollie Bush ratingvalue: 4.2 reviewcount: 39047 recipeingredient: - " Pastry" - "250 grams Plain flour" - "125 grams Buttermargarine" - "2 tbsp Water" - "8 tbsp Red jam" - " Cornflake topping" - "125 grams Caster sugar" - "125 grams Butter" - "220 grams Cornflakes" - "125 grams Golden syrup" recipeinstructions: - "Preheat the oven to Gas mark 6/200C." - "Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife." - "Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour." - "Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans." - "Allow to cool & turn oven down to Gas mark 4/180C." - "Once cool, spread the jam over the pastry." - "Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted." - "Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered." - "Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven." - "Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream." categories: - Recipe tags: - cornflake - pie - katakunci: cornflake pie nutrition: 274 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cornflake pie - schooldays. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. This simple and delicious cornflake pie crust recipe does not need to be baked and is perfect to use for the base of a cream pie. A page for describing Characters: School Days. An obvious work in progress, but long overdue. Could use some work on the characters from the sequels. Cornflake Pie - Schooldays is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cornflake Pie - Schooldays is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook cornflake pie - schooldays using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Cornflake Pie - Schooldays: 1. Make ready Pastry 1. Get 250 grams Plain flour 1. Prepare 125 grams Butter/margarine 1. Prepare 2 tbsp Water 1. Take 8 tbsp Red jam 1. Get Cornflake topping 1. Take 125 grams Caster sugar 1. Get 125 grams Butter 1. Take 220 grams Cornflakes 1. Get 125 grams Golden syrup If you've ever had school dinners in the olden days, you will have tried cornflake tart. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Chocolate cornflake cakes make ideal Easter nests - just top with a couple of mini eggs. ##### Steps to make Cornflake Pie - Schooldays: 1. Preheat the oven to Gas mark 6/200C. 1. Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife. 1. Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour. 1. Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans. 1. Allow to cool & turn oven down to Gas mark 4/180C. 1. Once cool, spread the jam over the pastry. 1. Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted. 1. Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered. 1. Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven. 1. Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Chocolate cornflake cakes make ideal Easter nests - just top with a couple of mini eggs. Why not make a giant cornflake cake ring and use instead of meringue for a decadent. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The Cereal was made to stop masturbation. So that's going to wrap it up for this special food cornflake pie - schooldays recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!