The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-25T03:53:36.178Z
image: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg
author: Roxie Cortez
ratingvalue: 4.2
reviewcount: 19305
recipeingredient:
- "2 cup Poha grind in a mixer"
- "to taste Salt"
- "1 tsp Biryani powder"
- "as needed Vegetables beetroot pumpkin spinach"
- "1 tbsp Ghee"
- "as needed Garlic cheese"
- "1 tsp Maggie masala"
- "as needed Small tomato slices"
- " silver vark for garnishing"
recipeinstructions:
- "Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand"
- "Add salt to taste and mix biryani powder (pinch in each bowls)"
- "Use little water if required.Needed well and make smooth dough."
- "Make oval shaped balls and slit in length wise by knife."
- "Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham."
- "Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes."
- "After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing."
- "For garnising use tomato slice and silver vark."
- "Our colourful Cham Cham is ready to serve now."
categories:
- Recipe
tags:
- savoury
- poha
- cham
katakunci: savoury poha cham
nutrition: 210 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
![Savoury Poha Cham cham](https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury poha cham cham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury Poha Cham cham is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Savoury Poha Cham cham is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook savoury poha cham cham using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Savoury Poha Cham cham:
1. Prepare 2 cup Poha (grind in a mixer)
1. Get to taste Salt
1. Get 1 tsp Biryani powder
1. Get as needed Vegetables (beetroot, pumpkin, spinach)
1. Take 1 tbsp Ghee
1. Get as needed Garlic cheese
1. Take 1 tsp Maggie masala
1. Prepare as needed Small tomato slices
1. Get silver vark for garnishing
##### Steps to make Savoury Poha Cham cham:
1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand
1. Add salt to taste and mix biryani powder (pinch in each bowls)
1. Use little water if required.Needed well and make smooth dough.
1. Make oval shaped balls and slit in length wise by knife.
1. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham.
1. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes.
1. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing.
1. For garnising use tomato slice and silver vark.
1. Our colourful Cham Cham is ready to serve now.
So that's going to wrap this up with this special food savoury poha cham cham recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!