date: 2020-12-24T19:01:10.148Z image: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg author: Barry Wagner ratingvalue: 4.7 reviewcount: 8709 recipeingredient: - " Mutton chota ghosht12kg" - "3/4 kg Soaked Rice bhigye huye chawal" - " Onion piyaz 2 small to medium" - " Garlic pastekutta hua lehsan1tbsp" - " Ginger pastekutta hua adrak1tbsp" - " Chopped Green chillies hari mirchyn Kati huyi11to 12 or you like" - "1 tbsp White pepper powder safiyd mirch pesi" - "1 tsp Black pepper powder pesi kali mirch" - " Salt namak 2tsps for meatghosht 3tsps for rice" - " Oil 1 cup 200 ml" - "1 tbsp Coriander powder dhanya pesa" - " All spices sabat garam masala as required" - " Green chillies hari mirchyn 3 to 5 whole" - " Chopped green chillies as required" - "1 tsp All spices pesa garam masala" - " Yogurt dahi half cup" - " Water pani 3 glasses 900 ml" - "2 Taiz pata" recipeinstructions: - "Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho)" - "Add chopped onions (pyaz); crushed ginger (adarak) ; saute it" - "Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) -Add 2 tsps salt (namak)" - "Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)...Cover until softens (dakh dyn galyn tak) on medium flame -Uncover and stir" - "Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch)," - "Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi)" - "Cook it until oil separates (oil alag hony tak bhun lyn)...Add water (pani) -Bring it to boil (ubal ayn dyn) -Soak rice for 20 -25 mins (chawal bhego lyn)" - "Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal)" - "Cook on medium flame till water is reduced to 1/4th cup and stir again -Add taiz pata -Cook until 80 % done (2 kani reh jye)" - "Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala)" - "Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) -Uncover" - "Dish out and serve with raita" categories: - Recipe tags: - white - mutton - pulao katakunci: white mutton pulao nutrition: 129 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, white mutton pulao eid special. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. White Mutton Pulao Eid Special is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. White Mutton Pulao Eid Special is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have white mutton pulao eid special using 18 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make White Mutton Pulao Eid Special: 1. Make ready Mutton (chota ghosht)1/2kg 1. Prepare 3/4 kg Soaked Rice (bhigye huye chawal) 1. Take Onion (piyaz) 2 small to medium 1. Get Garlic paste(kutta hua lehsan)1tbsp 1. Prepare Ginger paste(kutta hua adrak)1tbsp 1. Take Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like 1. Make ready 1 tbsp White pepper powder (safiyd mirch pesi) 1. Take 1 tsp Black pepper powder (pesi kali mirch) 1. Make ready Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice 1. Make ready Oil 1 cup / 200 ml 1. Make ready 1 tbsp Coriander powder (dhanya pesa) 1. Prepare All spices (sabat garam masala) as required 1. Take Green chillies (hari mirchyn) 3 to 5 whole 1. Take Chopped green chillies : as required 1. Make ready 1 tsp All spices (pesa garam masala) 1. Take Yogurt (dahi) half cup 1. Prepare Water (pani) 3 glasses/ 900 ml 1. Get 2 Taiz pata ##### Instructions to make White Mutton Pulao Eid Special: 1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho) 1. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it 1. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) - -Add 2 tsps salt (namak) 1. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)...Cover until softens - (dakh dyn galyn tak) - on medium flame - -Uncover and stir 1. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch), 1. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi) 1. Cook it until oil separates (oil alag hony tak bhun lyn)...Add water (pani) - -Bring it to boil (ubal ayn dyn) - -Soak rice for 20 -25 mins (chawal bhego lyn) 1. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal) 1. Cook on medium flame till water is reduced to 1/4th cup and stir again - -Add taiz pata - -Cook until 80 % done - (2 kani reh jye) 1. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala) 1. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) - -Uncover 1. Dish out and serve with raita So that's going to wrap it up for this special food white mutton pulao eid special recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!