date: 2020-10-07T13:21:06.491Z image: https://img-global.cpcdn.com/recipes/0689e82949f83199/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0689e82949f83199/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0689e82949f83199/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Victor Pittman ratingvalue: 4.2 reviewcount: 37078 recipeingredient: - "500 gm mutton" - "3 cup raw rice" - "1 large onion finely chopped" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 medium tomatoes" - "4 green chillies finely chopped" - "5 tbsp oi13cup oil" - "2 tbsp oil" - " For yakhni" - "1 tsp salt" - "1 inch ginger piece" - "5 cloves garlic" - "1 small onion" - "6 blk pepper" - "2 cinnamon stick" - "1 tsp cumin" - "1 blk cardimon" recipeinstructions: - "Add mutton 4 cup water salt andcinamon sticks cumin cardimom ginger piece garlic 1 onion peeled in a pressure cooker cover and cook after whistle start for 15 minutes" - "Wash and soak 3 cup rice in a bowl for 30 minutes" - "Add oil in a pan add oil add onion fry until brown add water for brown colour of pulao" - "Add g g paste cook for 1 minute add green chillies tomatoes and salt.cook until tomatoes soft" - "Open pressure cooker and remove mutton from mutton stock" - "Add mutton in prepared masala when tomatoes tender fry for 4 minute" - "Strain mutton stock and add in mutton.when boiled add rice." - "Cover and cook until some moisture remain" - "Pur a cotton cloth around lid cover and cook on low heat for 10 to 15 minutes." - "After 10 minutes open lid.serve hot with raita and salad." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 141 calories recipecuisine: American preptime: "PT40M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Mutton yakhni pulao is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mutton yakhni pulao is something which I have loved my entire life. They're fine and they look fantastic. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this recipe, we must prepare a few components. You can cook mutton yakhni pulao using 18 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready 500 gm mutton 1. Make ready 3 cup raw rice 1. Make ready 1 large onion finely chopped 1. Make ready 1 tbsp ginger paste 1. Make ready 1 tbsp garlic paste 1. Take 3 medium tomatoes 1. Take 4 green chillies finely chopped 1. Get 5 tbsp oi1/3cup oil 1. Prepare 2 tbsp oil 1. Prepare For yakhni 1. Get 1 tsp salt 1. Make ready 1 inch ginger piece 1. Make ready 5 cloves garlic 1. Make ready 1 small onion 1. Get 6 blk pepper 1. Make ready 2 cinnamon stick 1. Make ready 1 tsp cumin 1. Prepare 1 blk cardimon The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Instructions to make Mutton yakhni pulao: 1. Add mutton 4 cup water salt andcinamon sticks cumin cardimom ginger piece garlic 1 onion peeled in a pressure cooker cover and cook after whistle start for 15 minutes 1. Wash and soak 3 cup rice in a bowl for 30 minutes 1. Add oil in a pan add oil add onion fry until brown add water for brown colour of pulao 1. Add g g paste cook for 1 minute add green chillies tomatoes and salt.cook until tomatoes soft 1. Open pressure cooker and remove mutton from mutton stock 1. Add mutton in prepared masala when tomatoes tender fry for 4 minute 1. Strain mutton stock and add in mutton.when boiled add rice. 1. Cover and cook until some moisture remain 1. Pur a cotton cloth around lid cover and cook on low heat for 10 to 15 minutes. 1. After 10 minutes open lid.serve hot with raita and salad. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!