date: 2020-12-24T05:41:49.091Z image: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg author: Howard Romero ratingvalue: 4.2 reviewcount: 16864 recipeingredient: - " Rice" - " Oil" - " Scotch bonnet" - " Onion" - " Carrot" - " Green beans" - " Ginger and garlic paste" - " Diced beef" - " Spices and seasonings" - " For the coleslow" - " Cabbage" - " Carrot" - " Cucumber" - " Green pepper" - " Boiled egg" - " Mayyonaise" - " Black pepper" - " Powdered milk" - " Sugarpinch" - " Saltpinch" recipeinstructions: - "Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside" - "Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well" - "Heat oil in a pan,add the diced meat and fry" - "Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring" - "Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft." - "In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg." - "Mix mayo with black pepper, milk and little sugar and add to the coleslaw" - "Add pinch of salt and very little grated onion(just for scent) and mix well and its done" categories: - Recipe tags: - jollof - rice - and katakunci: jollof rice and nutrition: 196 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jollof rice and coleslaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Jollof/Fried rice salad. Смотреть позже. Поделиться. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice and coleslaw is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Jollof rice and coleslaw is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Jollof rice and coleslaw: 1. Make ready Rice 1. Get Oil 1. Make ready Scotch bonnet 1. Get Onion 1. Make ready Carrot 1. Get Green beans 1. Make ready Ginger and garlic paste 1. Get Diced beef 1. Take Spices and seasonings 1. Get For the coleslow: 1. Get Cabbage 1. Take Carrot 1. Get Cucumber 1. Make ready Green pepper 1. Prepare Boiled egg 1. Make ready Mayyonaise 1. Get Black pepper 1. Prepare Powdered milk 1. Prepare Sugar(pinch) 1. Get Salt(pinch) No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. ##### Instructions to make Jollof rice and coleslaw: 1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside 1. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well 1. Heat oil in a pan,add the diced meat and fry 1. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring 1. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft. 1. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg. 1. Mix mayo with black pepper, milk and little sugar and add to the coleslaw 1. Add pinch of salt and very little grated onion(just for scent) and mix well and its done The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. So that is going to wrap it up for this special food jollof rice and coleslaw recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!