date: 2020-09-10T05:57:23.954Z image: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Elnora Pena ratingvalue: 4.7 reviewcount: 47100 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Palm oil" - " Chicken" - " Stock fish" - " Fishscumbia" - " Gandakpomo" - " Salt" - " Fresh Pepper" - " Fresh tomatoes" - " Onions" - " Maggi" - " Thyme" - " Curry" recipeinstructions: - "Boil your until yam and pound it. Then put in a nylon and keep." - "Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside." - "Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes." - "After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 170 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, pounded yam and egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pounded yam and egusi soup is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Yam 1. Make ready Egusi 1. Make ready leaves Ugu 1. Make ready Palm oil 1. Get Chicken 1. Get Stock fish 1. Get Fish(scumbia) 1. Take Ganda(kpomo) 1. Prepare Salt 1. Prepare Fresh Pepper 1. Make ready Fresh tomatoes 1. Take Onions 1. Take Maggi 1. Take Thyme 1. Get Curry ##### Instructions to make Pounded yam and egusi soup: 1. Boil your until yam and pound it. Then put in a nylon and keep. 1. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside. 1. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes. 1. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy So that's going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!