date: 2020-12-21T14:02:07.375Z image: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg author: Olive Nelson ratingvalue: 4.1 reviewcount: 14617 recipeingredient: - "1 lb Hamburger" - "1 lb Sausage" - "10 C frozen cavatelli pasta" - "2 jars pasta sauce of choice" - "1 small onion" - "1 bell pepper" - "2-8 oz cans mushrooms" - "3 TBSP minced garlic" - " Garlic powder" - " Dried italian seasoning" - "4 C shredded mozzarella" - "12 slices Brick cheese or mozzarella" recipeinstructions: - "Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic." - "While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed." - "You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°" - "This is great for family event, left overs and can freeze for later dinners/lunches" categories: - Recipe tags: - cavatelli katakunci: cavatelli nutrition: 234 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, cavatelli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Cavatelli is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cavatelli is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook cavatelli using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cavatelli: 1. Get 1 lb Hamburger 1. Make ready 1 lb Sausage 1. Prepare 10 C frozen cavatelli pasta 1. Prepare 2 jars pasta sauce of choice 1. Make ready 1 small onion 1. Prepare 1 bell pepper 1. Make ready 2-8 oz cans mushrooms 1. Make ready 3 TBSP minced garlic 1. Get Garlic powder 1. Prepare Dried italian seasoning 1. Get 4 C shredded mozzarella 1. Take 12 slices Brick cheese (or mozzarella) ##### Instructions to make Cavatelli: 1. Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic. 1. While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed. 1. You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400° 1. This is great for family event, left overs and can freeze for later dinners/lunches So that's going to wrap it up with this exceptional food cavatelli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!