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date: 2020-10-29T01:13:07.511Z
image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
author: Bruce Reyes
ratingvalue: 4.4
reviewcount: 11004
recipeingredient:
- "2-3 cups puffed rice slightly dry roasted cooled"
- "1/2 cup mixture farsan"
- "5-6 papdis crushed"
- "1/2 cup fine sev savoury noodles"
- "1/2 cup boiled potatoes chopped"
- "1/2 cup tomatoes chopped"
- "1 onion chopped"
- "1-2 green chilies chopped"
- "1/2 cup coriander leaves chopped"
- "2-3 tbsp. roasted peanuts"
- "1/2 tsp. red chili powder"
- "1/2-1 tsp. cumin powder"
- "1/2-1 tsp. pepper powder"
- "1/2-1 tsp. chaat masala"
- "pinch salt"
- "1 tsp. lime juice"
- " sweet tamarind chutney as required"
- " green chutney as required"
- " red chiligarlic chutney"
- "1 tsp. each of coriander leaves and sev to garnish"
recipeinstructions:
- "Mix together puffed rice, farsan and crushed papdis."
- "Add sev, onions,"
- "Boiled potatoes, tomatoes, green chilies,"
- "Peanuts, coriander leaves,"
- "All the dry spices"
- "And the chutneys."
- "Mix everything well."
- "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately"
categories:
- Recipe
tags:
- bhel
- puri
- mumbai
katakunci: bhel puri mumbai
nutrition: 183 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhel puri (mumbai street snack). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bhel Puri (Mumbai Street Snack) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bhel Puri (Mumbai Street Snack) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Bhel Puri (Mumbai Street Snack):
1. Take 2-3 cups puffed rice, slightly dry roasted & cooled
1. Make ready 1/2 cup mixture / farsan
1. Prepare 5-6 papdis, crushed
1. Take 1/2 cup fine sev (savoury noodles)
1. Get 1/2 cup boiled potatoes, chopped
1. Make ready 1/2 cup tomatoes, chopped
1. Prepare 1 onion, chopped
1. Make ready 1-2 green chilies, chopped
1. Make ready 1/2 cup coriander leaves, chopped
1. Take 2-3 tbsp. roasted peanuts
1. Take 1/2 tsp. red chili powder
1. Make ready 1/2-1 tsp. cumin powder
1. Take 1/2-1 tsp. pepper powder
1. Prepare 1/2-1 tsp. chaat masala
1. Take pinch salt
1. Take 1 tsp. lime juice
1. Make ready sweet tamarind chutney as required
1. Make ready green chutney as required
1. Make ready red chili-garlic chutney
1. Get 1 tsp. each of coriander leaves and sev to garnish
##### Instructions to make Bhel Puri (Mumbai Street Snack):
1. Mix together puffed rice, farsan and crushed papdis.
1. Add sev, onions,
1. Boiled potatoes, tomatoes, green chilies,
1. Peanuts, coriander leaves,
1. All the dry spices
1. And the chutneys.
1. Mix everything well.
1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately
So that is going to wrap this up with this special food bhel puri (mumbai street snack) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!