date: 2020-07-07T04:32:18.476Z image: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg author: Olga Bishop ratingvalue: 5 reviewcount: 18288 recipeingredient: - "300 g new potatoes skins on" - " Salt" - "1 tbsp vegetable oil preferably coldpressed" - "2 banana shallots chopped" - "3 cloves garlic chopped" - "1 red pepper deseeded and chopped" - "1 tin corned beef cubed" - "1 tsp Worcestershire sauce" - "2 eggs" - " Ground black pepper" recipeinstructions: - "Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside." - "Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring." - "Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning." - "Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce." - "Meanwhile separately fry two eggs." - "Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!" categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 287 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, corned beef hash. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Corned Beef Hash is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Corned Beef Hash is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Corned Beef Hash: 1. Take 300 g new potatoes, skins on 1. Make ready Salt 1. Prepare 1 tbsp vegetable oil, preferably cold-pressed 1. Take 2 banana shallots, chopped 1. Prepare 3 cloves garlic, chopped 1. Get 1 red pepper, deseeded and chopped 1. Get 1 tin corned beef, cubed 1. Prepare 1 tsp Worcestershire sauce 1. Take 2 eggs 1. Get Ground black pepper ##### Instructions to make Corned Beef Hash: 1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside. 1. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring. 1. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning. 1. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce. 1. Meanwhile separately fry two eggs. 1. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie! So that is going to wrap it up for this special food corned beef hash recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!